How To Mince Ginger Like A Pro? - An Efficient Guide In 2022

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“How to mince ginger?” is a more common question than you might think. Fresh ginger is a must-have in my kitchen. With its spicy, sweet taste and aromatic nature, ginger can be a multi-purpose ingredient for even desserts or beverages besides regular dishes. Some also use it as a medicine.

You can mince ginger in a variety of ways. According to your recipe, you will need finely minced ginger or coarsely minced ginger. In this post, I will show you how to peel and mince ginger in different ways.

Chopped Ginger Knife — Want to learn how to mince ginger like a pro? This article is for you!

Ginger’s Benefits & Why Should You Mince It?

For decades, ginger has been used to treat various diseases. Ginger is not only a delightful complement to cooking due to its spicy, aromatic, and distinct taste, but it is also beneficial to your well-being.

I will list some benefits of ginger to help you see why ginger has become such a common ingredient.

Improve Digestion: Many studies indicate that the enzymes in ginger will help the body break apart and remove the gas that accumulates in the intestinal tract during digestion. Ginger also tends to have a positive impact on critical digestive enzymes such as trypsin and pancreatic lipase.
Ease Nausea: According to some reports, ginger can help with morning sickness and nausea. Ginger comes with a compound called gingerol, which can reduce muscle pain and enhance gastric motility (the movement of food through the body). This will help calm the stomach and relieve vomiting and nausea symptoms.
Regulate Blood Sugar Level: Ginger can help people with diabetes regulate their blood sugar levels by raising glucose absorption in muscle cells.
Anti-inflammatory: Ginger has anti-inflammatory effects due to its antioxidant properties.
Aid Weight Loss: Ginger can aid weight loss because of its ability to improve calorie burn or minimize inflammation. Ginger has been shown to assist with weight-related measurements such as body weight and the waist-hip ratio.

Ginger Root — Ginger provides you with many health benefits.

After looking through some notable benefits of ginger, I think you have already known why you should add ginger to your diet.

Luckily, mincing is one of the most effective ways to keep ginger fresh for a long time, and pre-minced ginger is an easy way to add this excellent ingredient to your daily meal. You can enjoy the ease of getting pre-minced ginger on hand whenever you need it.

Here Are Some Ways To Add Ginger To Your Diet:

Enjoy morning ginger tea by adding minced ginger to green tea.
Make morning smoothies with minced ginger.
Use minced ginger as an ingredient for baking goods.
Add finely minced ginger to stir-fries or curries.

Although ginger is safe and good for health, it’s best to consume ginger in moderation. You should only consume less than 1g of ginger a day. Consuming too much ginger can lead to heartburn, gas, or throat burn.

What Should You Do Before Mincing Ginger?

Preparation plays an important role in most cooking tasks. And I am going to show you how to prepare the ginger before mincing.

Chopped Ginger Root Diced — There are some preparations you need to make before mincing ginger.

How To Pick Up Fresh Ginger?

When buying fresh ginger, you should choose the one with unwrinkled and firm skin. Moreover, ginger with thin skin is worth considering because ginger with thick skin is a sign of old ginger.

Also, when it comes to whether your ginger can last for a long time, the fresh ones have a higher chance than those with wrinkled skin. So, if you want to use ginger for a long time, make sure to pick the fresh.

It will be best if you choose the ginger that you can easily use your fingernail to scrape off its skin. Make sure you choose the ginger roots that are heavy for their sizes, and you can easily break off the large piece when you just need a small amount of ginger for a cup of tea.

It is worth your time watching the following video to know how to select fresh and high-quality ginger!

Clean And Trim The Ginger

To remove dust from the ginger root, you need to rinse the ginger under the water tap. After that, wipe it dry with a kitchen towel and leave it dry on the counter.

You know that ginger usually comes in large pieces with any small branches. Most of the time, you will need a large piece or only small branches for your cooking project. In case you need to use the entire ginger root, it will be easier to trim the branches and peel several parts of the ginger root separately.

Peel The Ginger

Organic ginger usually does not need peeling. You can clean it properly and start cooking. Apart from organic ginger, fresh ginger with such thin skin also does not require peeling.

In case you do not have organic ginger, you will certainly need to peel its skin before cooking. I myself find peeling ginger with the spoon most effectively, but using a peeler and knife also works well.

1. Use a Spoon

Most chefs prefer using a thin-edged teaspoon to peel the ginger because this method helps you easily remove the skin without affecting the meat of the ginger.

You can hold the ginger in your hand or lay it flat on the cutting board. Hold the spoon in the other hand and peel off the ginger’s skin in the fast snapping motion. Since ginger can last longer with its skin on, you should only peel as much ginger as your recipe calls for.

The following video will show you how to peel ginger in seconds with a spoon.

Watch this video to know more:

Watch this video: How to Peel Ginger with a Spoon

2. Use a Peeler

Using a peeler is just as simple as using a spoon, only one thing to note is that you should be careful so that you won’t hurt yourself with the sharp vegetable peeler. Moreover, you should also note that you may also remove some of the ginger’s meat.

It is recommended that you prepare a big bowl to capture the flying ginger outer skin, or you can carry out the task over the kitchen sink for easy cleanup after peeling. Here is how to peel ginger with a vegetable peeler:

Hold the ginger in your hand at the bottom.
Move the peeler across the ginger, away from yourself

Spice Set Ginger Root — A vegetable peeler is a great tool for mincing ginger.

3. Use a Knife

In case you have stored the ginger for a rather long time, and the ginger starts to shrink or dry up, it will be more complicated to peel with a spoon. A knife will be a great option for this situation. Moreover, this method is also ideal when you are in a hurry. It works the best if you use such a small knife as a paring knife.

Hold the ginger with your opposite hand.
Like when you peel an apple, push the paring knife under the skin and place your thumb in front of the hidden blade.
Move the knife toward and past, use another hand to guide the cut in the right directions.

Notes:

Soaking ginger in warm water for a few minutes make it easier to peel
Using a knife will lose a lot of ginger’s meat. Unless you are in a hurry, using a spoon is highly recommended.

Peeling Ginger Root — Peeling ginger with a paring knife requires a bit of skill.

Basic Steps To Mince Ginger Efficiently With Different Tools

It’s time to focus on the central part of this post. Here I will show you varied methods that make mincing ginger easier than ever. If you ever need ginger as a substitute for galangal, the following techniques will allow you to effortlessly prepare the ginger.

1. Mince Ginger Manually With a Knife

Using a sharp knife is one of the most effective ways to mince ginger, and there are three ways to carry out this task with this everyday kitchen tool.

Method 1: Cut the Ginger Into Round Pieces

What you need in this case is just the ginger you have peeled, a knife, and a cutting board.

Step 1: Slice The Ginger

Ginger brings a lot of fibers that run the direction of its lobes and roots. Therefore, you will need to slice the peeled ginger across the fibers’ grain into round pieces or coins.

Fresh Ginger Root — A great example of slicing ginger into coins.

Step 2: Julienne The Ginger

Stack 1,2, or 3 round pieces of ginger that you have just sliced and cut into strips.

Ginger Cut — The next step is to slice the ginger into thin strips.

Step 3: Chop The Ginger

Arrange the strips or matchsticks you have just cut into a straight line and chop them into tiny cubes.

Chopping Fresh Ginger — Chop ginger into small pieces before mincing them.

Step 4: Mince Ginger

If you need smaller ginger pieces, use the knife to cut the tiny cubes randomly.

Chopping Fresh Ginger Root — Chop the tiny cubes to get finely minced ginger

I think the following video will make it easier for you to imagine how to mince ginger with a knife.

Watch this video to know more:

Watch this video: How To: Peel & Mince Ginger

Method 2: Cut the Ginger Into Long Strips Then Mince

If you don’t like to cut the ginger into round pieces and you don’t mind using larger pieces of ginger in your dish, you can follow this method.

Step 1: Cut the ginger along its length into strips or matchsticks.
Step 2: Cut these sticks into small cubes.
Step 3: To get smaller pieces, move the knife from left to right and vice versa.

Method 3: Press the Ginger Then Mince

To carry out this method, you will need a large and heavy knife like a Chinese cleaver or a large knife with a flat blade. Follow these steps, and you can mince ginger quickly and easily.

Step 1: Make thick coins out of the ginger.
Step 2: Press/ crush the coins with the flat blade of the knife/ cleaver into tiny fragments that can be easily minced.
Step 3: Mince quickly with the knife.

Helpful tips: Use the flat blade to strike the ginger coin with your palm if your knife is not strong or heavy enough.

2. Mince Ginger With A Food Processor

Single Electric Food Processor — If you have a food processor, you can easily use it to mince gingers.

To mince the whole ginger root or a large amount of ginger, using a compact food processor blender combo or an electric spice grinder is the best choice. But it won’t work with a small amount of ginger because most of the ginger will be strapped under the processor’s blade.

Step 1: Cut the ginger root into small pieces.
Step 2: Place them into the food processor.
Step 3: Turn it on, and you are done.

Helpful tips:

If mincing the whole ginger root leaves you with too much ginger and you do not need to use such a large amount of them for your recipe, you can wrap the ginger in plastic and freeze it for later use.
There will be a lot of ginger stuck under the blade so that you can wipe off your blade and store the hidden ginger.

3. Mince Ginger With A Blender

It is a great choice to use a small, portable blender to mince grinder in case you need an ingredient for dressing, seasoning, or making a spice mix. This method is perfect when you need a liquid ginger base for your recipe since it requires water to prevent the machine from stalling.

Here is the 5-step guide to carrying out this task:

Step 1: Coarsely chop the ginger.
Step 2: Throw the ginger and other liquids into the blender.
Step 3: Make sure the mixture is fully blended.
Step 4: Take the blender off its base.
Step 5: Use a fork to search for large pieces to ensure no chunks.

You will realize how easy it is to mince ginger with a blender after watching the following video.

Watch this video: Easy Way to Mince Ginger and Garlic - Try the Magic Bullet

4. Mince Ginger With A Grater Or Zester

An excellent zester or grater can also work well with this task. Since this method also yields a lot of ginger juice, you will need to do it over something that can catch the liquid, such as a bowl or a plate.

Step 1: After peeling the ginger, scrape it over the grater or zester.
Step 2: Gather the pulp on top of the graters and add it to the pile once in a while.

Although this method may be more time-consuming than the previous methods, you will end up with fine ginger bits.

Grated Root Ginger — Mince ginger with a grater is very convenient.

How To Preserve Minced Ginger For The Next Use?

Ginger Prepared Spice — Minced ginger can last long under proper storage.

Pre-mincing the ginger and preserving it for later use does not only help keep the fresh ginger longer, but it also helps save a great deal of time. Moreover, it is also extremely simple to add ginger flavor to a sauce, stir fry, or smoothie whenever you want.

Here I will show you how to store the minced ginger for future use:

After mincing the ginger, it should be spread or scooped on a parchment-lined tray (it will be best to portion the minced ginger into teaspoon servings).
Put the tray in the freezer.
When the ginger becomes solid, move these scoops of frozen minced ginger into an air-tight container and continue storing them in the freezer.

By doing this way, you can keep the minced ginger fresh in the freezer for about six months. When you need minced ginger for smoothies or stovetop cooking, you can just use the ginger right into your dish without waiting for it to thaw.

When you need ginger as an ingredient for baked goods or raw dressings, you should wait until the minced ginger thaws. If you freeze the minced ginger in small chunks, it just takes a few minutes.

FAQs

After getting to know how to preserve ginger, I think you will need some commonly asked questions below to make everything clear.

What is minced ginger used for?

Ginger is slightly spicy, but it manages to pair well on both sweet and savory dishes such as smoothies, curries, stir-fries, and also meatloaf.

Does minced ginger go bad in the fridge?

Minced ginger can last for about six months in the fridge under proper care. When extracting the minced ginger from the jar or the air-tight container, you have to use a clean spoon and remember to return the jar or the container to the fridge after every use.

Can I use minced ginger instead of ginger paste?

Yes. If you do not have any ginger paste when your recipes require it, you can use minced ginger as an alternative.

Are minced ginger and grated gingers different?

Grated ginger looks and feels very similar to minced ginger, with only minor differences in form and texture.

Is minced ginger as good as fresh?

Since some store-bought minced gingers are diluted, they won’t have the same intense flavor as fresh ginger paste. However, minced ginger is a perfect replacement for fresh ginger when making a stir fry or a marinade.

Is minced ginger the same as ground ginger?

If a recipe requires ground or fresh ginger, you should bear in mind that ground ginger is not a replacement for minced or fresh ginger. However, both may have health benefits, such as protecting against the flu and preventing nausea.

Extra Handy Tips

If you have some leftovers after mincing, keep them in an air-tight glass container and store them in the fridge. On choosing ginger, you should choose the one that’s not too crinkly but comes with a lot of big surface area to make cutting easier, and remember to select ginger that is firm and free of blemishes.

Since the ginger root may be pretty tricky to peel and cut, many home cooks are still uncertain about how to mince it. I hope the simple guides, helpful photos, and videos in this post will help you efficiently mince ginger for your recipe or pre-minced ginger to use whenever you need it.

Which method works the best for you? Do you know any other ways to mince ginger? How do you eat minced ginger? Feel free to share your thoughts with me via the comment below, and remember to share this post if you find it helpful!