8 Mar 2010
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Duration: 1:07 Posted: 6 Sept 2016 VIDEO
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4 Oct 2016 · Peeling Acorn Squash ... Wash and dry squash. Using a large kitchen knife, slice the acorn squash lengthwise. Scoop out the seeds. The quick tip ...
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Use a knife or a serrated peeler to slice off the softened skin. It is best to start with the raised ridges and then move to the valleys of the squash. Once ...
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6 Nov 2017 · To peel the squash, use a vegetable peeler—not a knife. It's better to dull a $4 tool than your best kitchen blade, and once again, much safer.
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11 Oct 2011 · Cut a wedge off the squash, slicing through the, um… valley? Crease? · Now you have a nice wedge that you can turn and finish peeling. · Before ...
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18 Jan 2022 · You can quickly soften an acorn squash before cutting it by using a microwave. Using a knife or fork, make a few small incisions in the squash ...
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Rating 5.0 (2) · 50 mins 13 Sept 2021 · The good news is that even if you don't want to eat the skin, there's no need to peel the squash before cooking because it easily peels right ...
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How to Cut and Peel an Acorn Squash. 1. Wash the acorn squash to remove all dirt. 2. With a sharp knife, cut the squash into two halves.
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Rating 5.0 (1) · 50 mins 11 Jul 2022 · The skin of the acorn squash is perfectly edible when cooked! The longer it cooks, the more tender it will become. Can you eat the seeds? Acorn ...
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Rating 4.7 (15) · 10 mins Holding the squash in one hand, use a sharp vegetable peeler in the other hand to peel off the outer layer of the squash. You can also secure the squash ...
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Cut the acorn squash in half lengthwise and remove the seeds with a spoon. Place each half face down on a cutting board and cut off the stem ends with a knife.
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I use a regular potato peeler and peel the squash. Then I hold the squash with a little cloth hand towel by the long end and start slicing the ...
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1 Sept 2021 · A smaller vegetable than many of its squash cousins, the acorn squash has a soft, tender skin that cooks beautifully along with the flesh. It ...
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Last night I made this delicious recipe. I substituted acorn squash for the pumpkin, and was once again faced with the challenge of peeling…
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