How To Peel Tomatoes - Stetted

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How to Peel Tomatoes

Quick and easy stovetop method for peeling tomatoes. Author : Megan Myers 4.69 from 73 votes Print Pin Recipe Review Prep Time 5 minutes Cook Time 1 minute Total Time 6 minutes Servings 4Calories per serving 20 kcal

Ingredients 1/2x1x2x3x

  • 1 pound tomatoes
  • Ice water

Directions

  • Set a large pot of water on the stove to boil while you prepare the tomatoes.
  • Turn tomatoes over to the bottom and, using a paring knife, cut a shallow X in the bottom. Core tomatoes, if you like.
  • Carefully lower tomatoes into the boiling water, in batches. Remove after about 30 seconds, once skins start to crack.
  • Immediately put tomatoes into the bowl of ice water.
  • Once tomatoes are cool enough to handle, peel skins from tomatoes and use in your favorite recipe.

Recipe Video

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Nutrition

Calories: 20 kcalCarbohydrates: 4 gProtein: 1 gFat: 1 gSaturated Fat: 1 gSodium: 6 mgPotassium: 269 mgFiber: 1 gSugar: 3 gIron: 1 mg

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

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