Pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch . The effect should look like the edges of a rope running all the way around the pie crust. 25 Mar 2020
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Duration: 1:30 Posted: 13 Nov 2007 VIDEO
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Duration: 1:33 Posted: 9 Dec 2015 VIDEO
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23 Nov 2013 · When you've finished rolling the crust, go around each roll and pinch it upwards ...
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Crimping the edges of a pie not only looks pretty but it also helps the pastry and filling stay in place when cooking. Pies are generally made with ...
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Duration: 8:56 Posted: 20 Jul 2020 VIDEO
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11 Nov 2021 · Angle your two index fingers with one on each side of the crust, holding them parallel to each other. Squeeze the crust between your fingers ...
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22 Sept 2021 · Push down and slightly outward from the inside of the pie with your dominant index finger, and let the V shape of your non-dominant hand form ...
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Tuck the extra dough under to make a neat edge. Gently press the dough with the thumb and forefinger of one hand from the inside and the the thumb and ...
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5 Oct 2020 · Turn a simple pinch into a twisted, rope-like look by squeezing the pie dough on an angle between your thumb and index finger, slightly pushing ...
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Rating 5.0 (6) · 1 hr 40 mins 10 Nov 2020 · Sprinkle dough with flour and roll from the center out to all edges into a 12-inch round. Carefully transfer dough to pie pan and ease into ...
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5 Oct 2020 · 1) How to Flute Pie Crust: Place a finger (or two, for a larger crimp) against the inside edge of the pie dough, then use the thumb and index ...
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Press the side of your thumb, at an angle, into the dough along the edge of the pie plate. Pinch the dough between the thumb and knuckle of the index finger ...
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30 Oct 2018 · With just a simple fork, you can create a beautiful pie crust by pressing into the dough with fork tines at a 45-degree angle, like they do at ...
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