Peel 4 medium pears, leaving the stalk intact. ... Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool. Boil the leftover syrup until it reduces to a sticky glaze. Serve the pears with 2 tablespoons of the saffron glaze and pouring cream.
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11 Apr 2009 · Poaching liquid is red wine, honey, a cinnamon stick, a couple of cloves, and a couple of whole peppercorns. I stand the pears in the liquid, ...
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35 mins 22 Feb 2021 · Poach the pears for 10 to 15 minutes. The pears should be tender but not mushy when they are done. Whole pears could take as much as 45 minutes.
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Rating 4.7 (34) · 1 hr 20 mins In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. · Continue to simmer the liquid until ...
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Place all the ingredients except the pears in a stainless steel saucepan, do not turn on the heat. Peel the pears, add them to the pan once they are peeled, ...
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Rating 4.0 (19) · 1 hr Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off ...
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Rating 5.0 (32) · 45 mins 16 Sept 2019 · Let the pears poach in the liquid on medium-low heat (simmering) for 20 - 25 minutes, but rotate the pears every 5 minutes to ensure they poach ...
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Rating 4.8 (14) · 50 mins 3 Method Steps · Step 1. Place 4 cups cold water, vanilla (1 vanilla bean, halved lengthways), cinnamon (2 cinnamon sticks), nutmeg (1/4 tsp ground nutmeg) and ...
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Rating 3.1 (146) · 45 mins In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water. ... Add pears. Cover with waxed paper to prevent ...
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Duration: 0:48 Posted: 25 Nov 2015 VIDEO
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5 Apr 2022 · A poached pear is a pear that has been cooked in a gently simmering liquid. Poached pears can be eaten on their own, or incorporated into ...
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Rating 4.5 (2) · 1 hr 15 mins 3 Jun 2022 · Carefully peel pears, leaving stems intact, and place pears in lemon-infused water to hold. · Heat poaching liquid of simple syrup with selected ...
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Rating 100% (14) Poach the pears. Carefully spoon the pear halves into the boiling water and leave to poach for 15-20 minutes. Keep your liquid boiling on low, so the pears are ...
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Rating 80% (3) · 15 mins 18 Aug 2009 · Bring the poaching liquid to a boil to fully dissolve the sugar. Turn the heat down to low and bring the temperature of the syrup between 160° F ...
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Rating 5.0 (4) · 45 mins In a small saucepan, bring the water, sugar, and lemon juice to a boil. Simmer for 2 to 3 minutes. · Peel the pears, being careful to keep the stalk. · Place the ...
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