Opt for sashimi-grade salmon. · Always check if the salmon is 100% fresh. · Store and prepare the fish properly before raw consumption. · Fillet the salmon ...
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Duration: 8:19 Posted: 6 May 2017 VIDEO
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Duration: 4:31 Posted: 22 May 2020 VIDEO
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Rating 5.0 (1) 18 Dec 2021 · The Best Way to Prepare Raw Salmon · Step 1: Grab a Sharp Knife · Step 2: Remove the Belly Fat · Step 3: Trim Away the Skin and Bones · Step 4: Cut ...
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Dry both the fish and the cutting board very thoroughly, using clean kitchen towels or paper towels, and, of course, make sure your hands are clean before you ...
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Rating 4.4 (38) · 30 mins 22 May 2020 · As long as you stay mindful about properly cooking fish that isn't sushi-grade, or using sushi-grade fish when leaving it raw, there is no ...
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21 Jan 2021 · “However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen.” Freezing out to kill ...
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Place the fish on the dry, sanitized cutting board or counter near the edge of your work surface. ... Next, take a large butcher knife, and insert it into the ...
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Rating 5.0 (47) · 5 mins 19 Jan 2021 · Salmon: Only purchase sushi or sashimi grade salmon. · Slice salmon fish into thin slices (sashimi style, about ¼ inch thick or your preference).
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21 Oct 2021 · Sometimes, you may want to give your salmon a rinse to remove any loose scales or other debris (especially if you've skinned it yourself). If ...
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3 Apr 2016 · Gently flatten the salmon with a meat hammer or rolling pin. It should expand to twice the surface area of the original piece. The principle is ...
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13 Sept 2019 · Raw salmon should be blast-frozen to kill parasites and prevent the growth of pathogens. Always check raw salmon before eating it to make sure ...
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20 mins Make sure to buy only very high quality salmon since you'll be eating it raw. In Japanese supermarkets, fish is labeled "sashimi" when it's safe to eat raw.
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Rating 4.7 (9) · 20 mins 5 Oct 2021 · Bring all the marinade ingredients to a boil over medium high heat and briefly boil for a minute or two. · Thinly slice the onion, chili pepper(s) ...
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10 mins 15 Jun 2022 · Take salmon out of the refrigerator before eating and pat dry with a paper towel. Slice and serve. I like to eat with sushi rice and dip with ...
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