28 Oct 2020 · Step by step how we clean and quarter a deer. Whether it's hanging or on the ground there are minimal tools needed for this easy method.
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Duration: 7:53 Posted: 3 Jan 2019 VIDEO
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Duration: 12:02 Posted: 24 Jun 2020 VIDEO
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28 Jul 2013 · Chec Realtree.com editor Will Brantley shows how to quarter a deer in preparation for butchering and processing.
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15 Dec 2020 · Lift the rear leg and cut down the inside of the upper leg bone toward where the leg bone socket fits into the pelvis. With some twisting, ...
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10 Nov 2014 · With a skinned, hanging deer, begin by removing the front legs at the knee joint. · With the front legs cut loose, remove the shoulders. · Use a ...
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22 May 2020 · Grab one front leg and pull. It helps to have somebody hold the deer or pull the opposite leg as you do this. (Or they pull and you hold the ...
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16 Jul 2020 · Be careful to only cut through the hide and avoid cutting into the meat. Next, lay the deer on one side and skin all the hide off the side ...
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Butchering Deer – Order of cuts · 1. Shoulders · 2. Back Straps · 3. Neck meat · 4. Clean up the front half · 5. Saw the backbone at the hips · 6. Cut out the sirloin.
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Posted: 2 Sept 2020 VIDEO
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When cutting the back hindquarters, locate the ball joint by cutting through the muscle for a perfect cut. Do the same on the other hind then slice at the elbow ...
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22 Sept 2020 · How to process a deer into delicious cuts of meat.
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24 Feb 2021 · Take Off Quarters: After the backstraps, you can now quarter your deer into the front and rear quarters. This makes them much easier to ...
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13 Dec 2019 · The method for splitting an animal up into quarters may seem complicated, but it's not. If you've ever processed your own deer, it was probably ...
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27 Nov 2020 · Venison Sirloin · The sirloin is about the size of and looks like a football. · To remove the piece, make a small cut along the seams on either ...
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