How To Reheat Your Baked Biscuits And Keep It Fresh

The best way to store your biscuits is in the freezer. Freezing biscuits locks them in the state they are currently in, which leaves them fresher and extends their shelf life further.

The only real concern with freezing biscuits is getting them out and preparing them for reheating, since biscuits tend to be fragile and prone to breaking once frozen and I really don't want to serve broken biscuits.

I prefer wrapping them individually, either witha foil or cling wraps, to make sure I can take them out separately and easily.

I am not very fond of wrapping my biscuits in dish towels or wax paper as I have had several concerns getting them off my biscuits.

Once the wax paper or dish towel absorbs moisture from the biscuits, they will break off easily and make it hard to remove them from your biscuits. This only applies to freezing since dish towels and wax papersare very useful in the reheating process.

Reheating your biscuits from the freezer is a bit trickier but the resulting biscuits are somuch fresher

1. Reheating your biscuits in a pan from the freezer

Method 1:

1. Heat your pan before placing your biscuits in.
2. Wrap your biscuits in a foil, place them in the pan and cover. If you have wrapped them in foil before freezing, you can just place them as is on the pan. You want the heat to be equally distributed so make sure you cover your pan.
3. Keep the heat on low as you don't want your biscuits to be dehydrated.
4. Keep your biscuits in the pan for about one minute, then flip it to make sure both sides gets heated well, otherwise your cookies might end up a bit toasted.
5. Repeat this process about three times to make sure your biscuits are thoroughly heated since there will be ice inside that needs to be thawed. Do not keep on one side too long or you might end up burning that side.
6. Remove from the heat and serve.

Method 2:

1. Glaze your biscuits with a little bit of butter or olive oil.
2. Only use a non-stick pan for this method.
3. Keep the heat on low.
4. Flip your cookies every 15 seconds or so, for about two minutes to make sure your cookies are getting heated thoroughly but without getting toasted.
5. Repeat the flipping process about three times to make sure you don't burn it.
6. Flipping will make sure you heat your biscuits to the core but without burning it.
7. Remove from heat and serve.

2. Reheating your biscuits in the microwave