How To Remove The Sausage Casings?

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Aluminum Clip Wire Clipping Machine The Raw Materials for the Clips U Clips Home / News How to Remove the Sausage Casings? May. 15, 2021 Share:

What is a sausage casing? Sausage casings are used to hold and shape the filling inside so that it can be cooked. There are natural sausage casings and synthetic sausage casings, most of which are edible. While most sausage lovers cook their sausages in the casings, sometimes the casings can be removed. Sausage Casing Manufacturers share with you about ways to remove sausage casings.

Sausage Casing

Sausage Casing

Removing sausage casings

Sausage casings hold and shape the meat and spices inside, keeping them intact. Basically, de-casing sausage gives you access to the meat inside, allowing you to use the minced meat in other recipe ideas.

How to remove sausage casings: Uncooked sausage

The easiest way to remove Sausage Casings is to remove the sausage while it is still undercooked. The casings can be easily removed with a simple knife.

Use the tip of the knife to cut through one end of the sausage. The cut should be shallow enough to pierce the casing, but do not cut through the sausage completely.

Turn the sausage over, cut side down.

Using your thumb and forefinger, grasp the split end of the casing and pull the casing back.

Use the freshly liberated sausage or store it for later.

To make this process easier, place the uncooked sausage in the refrigerator for about 15-20 minutes before slicing. This will help prevent the stuffing from sticking to the casings.

How to Remove Sausage Casing: Cooked Sausage

You can also remove the casing from the sausage after it has started cooking. More care is needed here, but it is still a simple process.

Place the sausage in hot water and cook for 2-3 minutes

Remove the sausage from the hot water and rinse it under cold water to stop it from cooking further.

Dry the sausage with a paper towel.

Using a knife, make a shallow slit along the entire length of the sausage.

Gently peel back the sausage casing.

Finish cooking the skinless sausage.

While some sausage lovers say that freshly cooked sausage has an unsatisfying snapping sound when it comes out of the casing, no one can deny the wonderful flavor of sausage. Learning how to remove the sausage casing isn't about taking anything away from the sausage, it's about finding new and creative ways to add the sausage to other culinary creations.

We also have a Clipping Machine available, please feel free to contact us if you need it!

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