How To Ripen & Store Mangos | National Mango Board

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Ripening And Storing Mangos

Ripening And Storing Mangos In A Few Easy Steps

  • Keep unripe mangos at room temperature. Mangos shouldn’t be refrigerated before they are ripe.
  • Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days.
  • To speed up ripening, place mangos in a paper bag at room temperature.
  • Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.
  • Mangos can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
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