How To Select A Watermelon: 14 Steps (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Select a Watermelon PDF download Download Article Reviewed by Ollie George Cigliano

Last Updated: August 7, 2025 Approved

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  • Selecting a Watermelon
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  • Storing and Cutting Watermelon
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  • Using Watermelon in Recipes
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  • Video
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This article was reviewed by Ollie George Cigliano. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. wikiHow marks an article as reader-approved once it receives enough positive feedback. This article has 22 testimonials from our readers, earning it our reader-approved status. This article has been viewed 927,815 times.

Many people have no idea how to select a watermelon. They just knock on this over-sized fruit as if they know what they are doing. Although it can be difficult to know how ripe the interior is just by inspecting the outside, there are several clever tricks you can learn to help you pick the perfect watermelon.

Picking a Good Watermelon: Quick Guide

Pick a Good Cantaloupe Step 10

Steps

Part 1 Part 1 of 3:

Selecting a Watermelon

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  1. Step 1 Look for uniform shape. 1 Look for uniform shape. Look for a firm, symmetrical watermelon free from bruises, cuts or dents. If the watermelon has any lumps or bumps, this may mean that it received irregular amounts of sunshine or water during growing, causing dryness or inconsistency.
  2. Step 2 Lift it up.The... 2 Lift it up.The watermelon should be heavy for its size, as this indicates that it is full of water and therefore nice and ripe. Try comparing the weight of your watermelon with another of equal size - the heavier one will be the riper. This advice goes for most fruits and vegetables. Advertisement
  3. Step 3 Look for the field spot. 3 Look for the field spot. The underside of the watermelon should have a creamy yellow spot, known as the field spot. This is where the melon sat on the ground and ripened in the sun, so the darker it is the better! This one is no wives' tale. If the field spot is white, or even nonexistent, this probably means that the watermelon was picked too soon, and will not be ripe.[1]
  4. Step 4 Inspect the color. 4 Inspect the color. A perfect, ripe watermelon should be dark green in color and dull in appearance, rather than shiny. A shiny watermelon will usually be under ripe.
  5. Step 5 Try the tapping technique. 5 Try the tapping technique. The tapping technique can be a little hard to master, but many watermelon fans swear by it. Give the watermelon a firm grip with your knuckles and listen to the sound it makes. For a ripe melon, you want a full sound, more tenor than base. You do not want a dull or deep sound, as this means the watermelon is unripe.[2]
  6. Step 6 Know what to look for when selecting pre-cut melon. 6 Know what to look for when selecting pre-cut melon. If you're purchasing pre-cut watermelon, there are also certain things to look out for. Choose pieces with bright red flesh and dark brown or black seeds. Avoid pieces with white streaks and an abundance of white seeds. You should also steer clear if the flesh looks dried out or mealy, or is separating from the seeds.[3]
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Part 2 Part 2 of 3:

Storing and Cutting Watermelon

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  1. Step 1 Store the watermelon... 1 Store the watermelon correctly. A whole, uncut watermelon can be stored in the refrigerator for up to a week, before it needs to be used. Remember to handle the watermelon carefully to avoid bruising.
    • Never store a watermelon below 40 °F (4 °C), as this causes chilling injury to the fruit.
    • If you wish to ripen your watermelon after purchase, keep it at room temperature for a couple of days. This will ripen the watermelon slightly, but not a huge amount - this is due to the fact that when a watermelon is picked too soon it will never fully ripen.
  2. Step 2 Cut the watermelon. 2 Cut the watermelon. To cut your watermelon into bite-size chunks, first place the watermelon on a chopping board and cut off the top and bottom using a sharp knife. This will allow you to securely stand the watermelon on one of the cut edges.
    • Run the blade of the knife down the sides of the watermelon, cutting the rind from the flesh. Next cut the watermelon into round disks, then cut the disks into 1-inch cubes.
    • If not using immediately, place the cut watermelon in a covered container and refrigerate. It will keep like this for 3 to 4 days.[4]
  3. Step 3 Deseed the watermelon. 3 Deseed the watermelon. If you would like to deseed a watermelon, simply cut the watermelon in half, then in quarters. Cut through the flesh of the melon along the seed line with a paring knife.
    • Now, lift off the piece you just cut out. Using a fork, scrape the seeds from the piece you just removed and from the remaining flesh on the rind.
    • This is perfect to dice up into chunks for a snack, use in salsa, mix into drinks or anything else you would use watermelon for.
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Part 3 Part 3 of 3:

Using Watermelon in Recipes

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  1. Step 1 Make watermelon salad 1 Make watermelon salad. Watermelon is the perfect addition to a fresh salad, giving your lunch an added, juicy crunch. This recipe pairs watermelon with cucumbers, cashew nuts and feta cheese!
  2. Step 2  Make watermelon lemonade 2 Make watermelon lemonade. Can you imagine anything more refreshing than a cold glass of watermelon-flavored lemonade on a hot summer's day? Use the sweetest watermelon you can find for best results!
  3. Step 3 Make watermelon donuts 3 Make watermelon donuts. Watermelon donuts aren't really donuts, they're just watermelon slices cut into the shape of donuts. Topped with sugar and slivered almonds, they make a delicious snack.
  4. Step 4 Make deep-fried watermelon 4 Make deep-fried watermelon. This tasty, but not-so-healthy treat is often served at county fairs and other events. Finished with some powdered sugar, it makes a decadently juicy treat!
  5. Step 5 Make watermelon-infused vodka 5 Make watermelon-infused vodka. You can make a delicious, summery drink by infusing vodka with watermelon slices - serve over ice with a little juice for a perfect pink party drink!
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Community Q&A

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  • Question Should a watermelon sound hollow? Community Answer Community Answer Yes. It should also feel heavy. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 10 Helpful 40
  • Question Should the stem be brown? Community Answer Community Answer Yes. If the stem is green, it usually means the melon is not ripe or was harvested too early. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 4 Helpful 20
  • Question How do seedless watermelon reproduce, if there are no seeds to be planted? Shane Buelna Shane Buelna Community Answer Artificially. Seedless watermelons are bred to be seedless and must be reproduced by artificial means such as cloning. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 17
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Tips

  • Hit it like a drum. It should sound hollow. Thanks Helpful 3 Not Helpful 0
  • Check the yellow underside. The bigger and more clearly defined it is, the longer the watermelon has been on the ground, and on the vine ripening. Ripe = Sweet. Thanks Helpful 3 Not Helpful 0
Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

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References

  1. http://www.whataboutwatermelon.com/index.php/2009/05/how-to-choose-the-right-watermelon/
  2. https://www.nytimes.com/2010/08/18/dining/18melonside.html?_r=0
  3. http://homecooking.about.com/od/fruitstorage/a/watermelonstorage.htm
  4. https://www.fifteenspatulas.com/how-to-pick-a-superstar-watermelon/

About This Article

Ollie George Cigliano Reviewed by: Ollie George Cigliano Private Chef & Food Educator This article was reviewed by Ollie George Cigliano. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University. This article has been viewed 927,815 times. 3 votes - 67% Co-authors: 27 Updated: August 7, 2025 Views: 927,815 Categories: Featured Articles | Food Selection and Storage Article SummaryX

To select a watermelon, check that it’s firm, symmetrical, and free of obvious dents, bumps, or bruises. Lift the watermelon to see if it feels heavy. A light watermelon may be dry or underripe. Turn it over and check for a nice distinct field mark, which is a yellow spot on the underside of the watermelon that sat on the ground as it ripened. If there’s no field mark, it may have been picked too early. You can also get some hints from the color of the melon. If the skin is dark green and dull rather than shiny, it’s probably ripe. Finally, knock on the melon. If it’s ripe, it should make a hollow noise with a low ring to it rather than a dull, flat thud. For more information about how to cut and store your watermelon once you've picked it, keep reading! Did this summary help you?YesNo

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Reader Success Stories

  • ZhengJa Masani

    ZhengJa Masani

    Jun 8, 2016

    "I love watermelon, but dreaded cutting them until reading this article. It helped me learn more about how to pick a..." more
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Ollie George Cigliano Reviewed by: Ollie George Cigliano Private Chef & Food Educator 3 votes - 67% Click a star to vote Co-authors: 27 Updated: August 7, 2025 Views: 927,815 ZhengJa Masani

ZhengJa Masani

Jun 8, 2016

"I love watermelon, but dreaded cutting them until reading this article. It helped me learn more about how to pick a..." more Marisa Woods

Marisa Woods

Nov 28, 2016

"I didn't really know much about how to pick ripe watermelons because I don't eat them, but knowing the..." more M. Anderson

M. Anderson

Jul 15, 2017

"The weight of the product makes so much sense. I actually chose, on my last purchase, the lighter one with much..." more Zarghamuddin Azizi

Zarghamuddin Azizi

Sep 8, 2016

"I had lots of problems in choosing watermelon, but by following this instructions I am sure it will help me. Thanks..." more Sofia Miranda

Sofia Miranda

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"This the first time I've grown watermelon, and they are doing very well. We are all exited about them. Our..." more Share yours! More success stories Hide success stories

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