Here are four easy, hygienic ways to separate egg yolks. If you have little bakers in your house, we bet they’re going to love tip number two. The spoon methodPlace a slotted spoon over a bowl, crack the egg over the spoon and let the egg white fall through the holes.The bottle methodCrack an egg into a flat plate or shallow bowl. Grab an empty water bottle, squeeze it and, holding it upside down, position the opening over the egg yolk. When you release your grip on the bottle, the suction will propel the yolk upward and into the bottle. This is a fun one to teach kids about science.Separator method As simple as it sounds, use an egg separator so that the yolk is neatly contained and the egg white slips through into a bowl.Hand method Crack an egg into a clean hand placed over a bowl. Gently wiggle your fingers and let the egg white slip through. This is also a great technique for squeezing lemons and catching the seeds.Recipes with egg whites and egg yolksNow you know what to do, it's time to get cooking! Here's what to do with egg whites and egg yolks, from creamy lemon curds to pillowy souffle pancakes, there's so much that you can do with separated eggs. Scroll down to see plenty of recipes. Related: How to use up leftover egg whites and yolks Play Video: Magic Custard CakeGET THE RECIPE: Magic Custard Cake by Australian EggsThis cake relies on the magic foaminess of whipped egg whites! If there's even a trace of egg yolk in the whites, you won't get the same three lovely layers in this cake. Play Video: Classic Pavlova with Lemon Curd and Kiwi FruitGET THE RECIPE: Classic Pavlova with Lemon Curd and Kiwi Fruit by Australian EggsUse the whites for this light and fluffy pavlova, then use the yolks for the smooth and zesty lemon curd. Play Video: Pine Lime CurdGET THE RECIPE: Pine Lime Curd by Australian EggsExtra egg yolks make this tropical curd ultra thick, rich and vibrant. If you like your curd even thicker, you can add more yolks.
Sponge Cake with Cream and Passionfruit Curd
4.5135154.5
Traditional Custard Tart
3.6666653.7
Strawberry Curd
4.54.5
Apple and Berry Crumble with Orange Custard
4.593224.6
Cannoli with Ricotta Cream
3.6666653.7
Golden Fried Rice
4.6666654.7
Pine Lime Curd and Coconut Yoghurt Pots
4.552634.6
Fluffy Japanese Pancakes
3.753.8
Basic Custard Recipe
4.380954.4
Sweet Potato and Pecan Pies
4.4444454.4
Golden Pear Frangipane Tart with Quick Pastry
3.723.7
Apple Turnovers
4.24.2
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