Place the chuck roast in the smoker and probe the meat in its thickest part. Close the chamber and smoke to 170 degrees internal temperature, spritzing with apple juice every 30-40 minutes . At 170 degrees, remove the chuck roast and wrap well in pink butcher paper.
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Rating 5.0 (21) · 6 hrs 30 mins 2 Jan 2021 · Throw the chuck roast on a preheated smoker and let it cook at 225°F for 3-3.5 hours. Then starting probing it by inserting the probe in the ...
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Rating 4.9 (73) · 5 hrs 15 mins 14 Dec 2016 · Smoke the chuck roast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 ...
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Rating 5.0 (5) · 8 hrs 15 mins 18 Jun 2021 · When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. Slowly smoking it ...
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Rating 5.0 (15) · 8 hrs 6 May 2022 · Smoke: place the roast on the center of the grill grate. Smoke for approximately 4 hours until the internal temperature registers 165 degrees ...
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Duration: 4:27 Posted: 8 Oct 2021 VIDEO
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7 hrs 5 mins Preheat smoker to 250°F. Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 ...
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Rating 5.0 (1) · 18 hrs 15 mins 18 Oct 2021 · SMOKE CHUCK ROAST: · Place the meat in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 160 degrees. · At this ...
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Rating 4.0 (183) · 8 hrs 10 mins In short, you'll smoke your chuck roast at 225 °F until it reaches 160 °F internal temperature. You'll need a reliable leave-in meat thermometer for this. Then ...
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Rating 5.0 (9) · 4 hrs 20 mins My tender Smoked Chuck Roast is as delicious as beef brisket and ready in half the time! With a cook time of just 4 hours and a ...
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Rating 4.9 (50) · 9 hrs 25 mins 14 Dec 2020 · Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes.
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Rating 4.2 (65) · 7 hrs 10 mins 12 Apr 2022 · How to perfectly smoke a chuck roast · Allow the roast to come to room temperature before putting it in the smoker. · Smoke at 225° until the ...
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Rating 5.0 (47) · 6 hrs 45 mins Smoke the chuck roast for 5 hours, about one hour per pound of chuck roast, until the meat reaches an internal temperature of 165ºF ( 74ºC ). At this point, ...
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Rating 3.8 (507) · 5 hrs 20 mins When it comes to time and temp, the general rule is to go as low and slow as you can. We recommend smoking 3 to 4 lb beef roasts for 4 to 6 hours right around ...
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Rating 5.0 (8) · 7 hrs Preheat a smoker to 275 degrees F (135 degrees C). ... Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and ...
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You are watching: Top 15+ How To Smoke A Chuck Roast
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