Buy a fresh chicken, and avoid blood spots or injected meat. Wash the bird. Season the chicken with a dry rub. Set your grill to 225 °F. Smoke at 225 °F for 1 hour. Then increase the temperature to 350 °F to crisp up the skin. Cook to 165 °F internal temperature.
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Rating 4.9 (13) · 4 hrs 5 mins 4 Sept 2019 · It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be ...
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Rating 5.0 (13) · 2 hrs 35 mins 19 Aug 2020 · Preheat the smoker to 275°F. · Place the chicken on your smoker breast side up, and cook for about 2 hours. · After 1.5 hours, rotate the chicken ...
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Rating 4.8 (6) · 29 hrs 14 Jul 2022 · Plan on letting your bird cook for between 3-5 hours. Cook time will vary by the size of the chicken, and what temperature you set your smoker ...
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Rating 5.0 (1) · 2 hrs 15 mins 8 Apr 2022 · Lay chicken directly on grill rack breast side up and smoke for 45 minutes. Turn up temperature to 375-400°F and cook until the internal ... About this smoked whole... · Prepping the chicken · How to smoke whole chickens
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Rating 5.0 (90) · 3 hrs 40 mins 19 May 2022 · Close the smoker and smoke the chicken until it reaches an internal temperature of 140 degrees. Replenish the wood if necessary while cooking. Why You'll Love This Recipe · Ingredients · Step-by-Step Instructions · Recipe FAQs
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It should take about 3 1/2 to 4 hours for smoked whole chicken when smoking at 225 degrees Fahrenheit.
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Duration: 9:48 Posted: 24 Aug 2020 VIDEO
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Rating 5.0 (28) · 4 hrs 10 mins 30 Apr 2019 · The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or ...
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Rating 5.0 (2) · 3 hrs 10 mins 25 Apr 2022 · When smoking a whole chicken at 275°F plan on around 30 minutes per pound, or 2 to 2 1⁄2 hours for a 4 pound chicken. If you smoke at a lower ...
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Rating 5.0 (1) Instructions · Pre-heat your smoker to between 225 and 250°F (107 and 121°C). · Place the chicken on the rack of your smoker. · Close your smoker and smoke the ...
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Rating 4.8 (126) · 5 hrs 15 mins 22 Oct 2021 · Let's talk smoking time for your chicken and temperature for your smoker. I smoke my chicken at around 225°F for 4 to 5 hours. Towards the end ...
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Preheat smoker to 220°F. Add about an inch of water or flavored liquid in the water bowl. Lightly oil the rack. When the smoker reaches 220°F, put the chicken ...
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Rating 5.0 (1) · 4 hrs 20 mins 5 Jun 2022 · How to Make a Smoked Whole Chicken · Preheat the smoker. Preheat any smoker that you're using to 275ºF and maintain that heat throughout the ...
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3 hrs 10 mins 1 Sept 2022 · To Smoke a Whole Chicken: · If you haven't dry-brined your chicken, you'll want to rub it with the seasoning inside and out now. · Preheat your ...
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