Place pork shoulder on the grate and close the lid. Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. 4 Aug 2020
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Rating 4.3 (95) · 11 hrs 16 Aug 2022 · There are a few phases to smoking a pork shoulder after it has been trimmed and seasoned. Generally we plan 1 hour and 15 minutes per pound for ...
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Rating 4.8 (8) · 12 hrs 15 mins 25 Jul 2022 · Preheat your pellet smoker to 225°F. · Rub down the pork butt all over with olive oil to coat completely. · Season all over with salt, evenly ...
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Rating 4.9 (97) · 19 hrs 15 mins 15 Mar 2021 · Smoke. Once the pork has been prepped, place it directly on the grill grates of the smoker (preferably fat side up). Close the lid, and smoke ... Carolina Pulled Pork · Buffalo Smoked Pulled Pork · Bourbon Brown Sugar Pulled...
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Rating 5.0 (39) · 13 hrs 4 Apr 2022 · Place the pork shoulder back on the smoker, bone side up, and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours.
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8 hrs 10 mins 31 Jul 2022 · Place your fully seasoned pork butt directly on the smoker grate, fat side up and insert your smoker's thermometer probe. Smoke for several ...
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Rating 5.0 (65) · 10 hrs 30 mins 2 Jun 2021 · Smoke the pork butt for 6 hours at 250°F, then turn the temperature up to 275°F to crisp the skin and smoke until probe tender. This should be ...
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Duration: 27:36 Posted: 29 May 2022 VIDEO
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Duration: 0:47 Posted: 7 Apr 2022 VIDEO
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Rating 4.7 (251) · 20 hrs 40 mins This smoked pulled pork recipe uses pork shoulder marinated in cider brine that's rubbed with barbecue spices, then hickory-smoked until fork tender.
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Rating 4.5 (40) · 8 hrs 15 mins 3. Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours.
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Rating 5.0 (7) · 9 hrs 40 mins 11 Jul 2022 · Prepare the smoker and preheat to 275F. Place a container full of water in the smoker, then add the pork butt so that the fat cap is facing up.
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Rating 4.8 (36) · 6 hrs 15 mins Smoking your pork butt · You can use grill racks to make it easier to move the butt around. Just make sure you spray it with cooking oil to prevent sticking.
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Rating 5.0 (76) · 10 hrs 20 mins Add pork butt to smoker grate and smoke at 250°F until it hits an internal temperature of 165°F in the thickest part of the shoulder, approximately 4-6 hours.
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Rating 4.6 (75) · 5 hrs 10 mins Just tie a pork butt so it doesn't fall apart and cook in your slow cooker for 8-10 hours. I take mine out when it's about 190F. Let it cool in the fridge for a ...
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