How To Store Bananas: 14 Steps (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Store Bananas PDF download Download Article Reviewed by Marrow Private Chefs

Last Updated: February 24, 2025 Fact Checked

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  • Storing to Ripen
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  • Storing Ripe Bananas
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  • Warnings
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This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 1,186,636 times.

Available year round, portable, sweet and creamy, bananas are a convenient way to add key nutrients to your diet. Bananas are high in vitamins, potassium, soluble fiber and protease inhibitors, which help remove stomach bacteria. Studies have found that regularly eating bananas helps maintain heart function, blood pressure levels, bone density, vision, digestion and kidney health. Buy bananas fresh and store them for future use.

Steps

Part 1 Part 1 of 2:

Storing to Ripen

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  1. Step 1 Choose bananas based on their degree of ripeness. 1 Choose bananas based on their degree of ripeness. Depending on when you want to use them and how you wish to store them, you may want them to be more or less ripe. If you're shopping just for yourself, then you may want greener bananas so they aren't all ripe right away. If you're shopping for a family or a few people who will eat them quickly, then ripe bananas are the way to go. Here are some things to keep in mind when choosing your bananas:[1]
    • Green bananas are not ripe yet. Buy green bananas for maximum storage life without freezing. Choose firm fruit without dark spots or abrasions on the peel.
    • Ripe bananas have turned their adult color. Most bananas are yellow when ripe, but some varieties are brown or red. The more the banana's adult color appears on the peel, the riper it is.
    • Brown-spotted bananas are the sweetest. As the small brown spots grow on the peel, the fruit inside ripens even further. When the peel shows more brown or black than yellow, the fruit is over-ripe.
    • Avoid bananas that have a gray tint and look dull in color. This is a sign that the bananas were refrigerated, which interferes with proper ripening.
  2. Watermark wikiHow to Store Bananas 2 Remove bananas from plastic produce bags as soon as you get them home. Never store bananas in plastic bags, which hold too much moisture and could cause the fruit to rot.
    • There is an alternative theory. The bananas may remain fresh longer inside the bag; take one out and leave the rest in the bag to test this. If the one that is removed ripens faster, then the bag may prove capable of retaining freshness. However, this may depend on the humidity and heat levels in the room where you're storing the bananas.
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  3. Step 3 Store green bananas at room temperature. 3 Store green bananas at room temperature. Refrigerating or freezing bananas before they ripen prevents the fruit from being able to properly ripen even after brought back to room temperature.
    • Put green bananas into a brown paper bag to speed up the ripening process. Add an apple or a tomato to the bag to ripen the bananas in less than 1 day.
    • Another way to speed up the ripening process is to place the bananas near other ripe fruit in a bowl, such as other ripe bananas.
  4. Watermark wikiHow to Store Bananas 4 Leave yellow-green ripening bananas exposed to air at room temperature for a few days. Be patient. Though it's true that the warmer the room, the sooner they will ripen, you should avoid placing the bananas in direct sunlight.
  5. Watermark wikiHow to Store Bananas 5 Hang the bananas on a banana tree. If you're a true banana lover, then a banana tree is a great investment. You can find free-standing banana trees that you can place on your countertop, as well as mountable banana hangers. Banana trees and hangers allow air to circulate and avoid "resting bruises" on the fruit.
  6. Step 6 Keep ripe bananas at room temperature if you will be eating them within a few days. 6 Keep ripe bananas at room temperature if you will be eating them within a few days. Eat or refrigerate the bananas as spots develop on the skin and before they are overripe.
  7. Watermark wikiHow to Store Bananas 7 Keep sliced bananas fresh. If you've sliced a banana, whether it's to put it in the fridge or to make a delicious fruit salad, you should cover the slices in a bit of lemon juice, pineapple juice, or vinegar, all of which will keep it fresher for longer.[2]
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Part 2 Part 2 of 2:

Storing Ripe Bananas

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  1. Step 1 Pull the bananas apart from the bunch. 1 Pull the bananas apart from the bunch. If your bananas are already pretty ripe, then you can keep them fresh and yellow for longer by pulling each banana away from the bunch. This will keep each banana fresher for longer.
  2. Watermark wikiHow to Store Bananas 2 Store the ripe bananas with unripe fruit. Take an unripe pear or avocado and place it near the bananas, and it will slow down the ripening process of the bananas, while ripening faster itself. It's a win-win situation!
  3. Watermark wikiHow to Store Bananas 3 Wrap the stems of the bananas in plastic wrap. This will prevent ethylene gas, which is produced naturally during the ripening process, from reaching other parts of the fruit and making it ripen too fast. You can even place some tape over the plastic wrap for some extra security. Every time you remove a banana from the bunch, rewrap it carefully. Alternately, you can just separate the bananas from the bunch and then wrap the stem of each one individually. This takes a bit of love, but it's worth it![3] [4]
  4. Step 4 Put the bananas in the produce drawer of your refrigerator after they are fully ripe. 4 Put the bananas in the produce drawer of your refrigerator after they are fully ripe. Refrigeration slows the ripening process considerably, but does not stop it. The peel will continue to turn brown, but the fruit will stay fresh and firm for 1 to 2 weeks. According to Dole Bananas, storing ripe bananas in the refrigerator will preserve their delicious taste for longer, even though their peels may turn black.
  5. Watermark wikiHow to Store Bananas 5 Peel the bananas before freezing them. Put as many as will fit into a zipper storage bag or plastic container and store in the freezer. Note: Freezing bananas in their peel will make it impossible to peel them if frozen. And once they thaw, they turn into a goopy mess. Add frozen, peeled bananas to smoothies.
  6. Watermark wikiHow to Store Bananas 6 Store bananas in the freezer for several months. When thawed, you can use the bananas to bake and cook, as well as in fruit sauces and smoothies. You can also drizzle them with just a bit of lemon juice to keep them from turning brown.
    • Peel bananas and cut them into chunks or mash them before freezing.
    • Portion the banana into the amounts you need to make a recipe.
    • Put portioned bananas into zipper freezer bags or plastic containers and store them in the freezer.
  7. Step 7 Make banana bread... 7 Make banana bread with overripe bananas. Banana bread is a delicious treat that is designed to be made with overripe bananas. If it's too late for you to store them and eat them enjoyably, then it may be time to make this delicious treat. After all, you don't really want to waste what was once a tasty bunch of bananas, do you? All you need is a few simple ingredients, which include bananas, nuts, flour, eggs, butter, and cinnamon.
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Community Q&A

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  • Question Is it OK to eat an overripe banana? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Overripe bananas are safe to eat. The real issue is your preference; when a banana is at its best for eating is a subjective decision and some people love overripe bananas, others find them too mushy and sweet. Try it to see if you like it. Do not any banana showing signs of mold or deterioration though; if in doubt, compost it. Another great use for overripe bananas is to bake them into a cake, muffins or cookies. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 2 Helpful 13
  • Question How can I stop bananas browning in the refrigerator? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Before refrigerating, bananas should be at the level of ripeness you want them to be. To prevent browning, wrap the bananas individually in newspaper or butcher's paper. Place the wrapped bananas in the refrigerator for up to 2 weeks, and they should be still yellow and the flesh will be just fine. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 9 Helpful 19
  • Question How to keep bananas from turning dark in banana pudding? wikiHow Staff Editor wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor wikiHow Staff Editor Staff Answer Try sprinkling the cut banana pieces with lemon juice before using in the pudding. Be sure to use the cut bananas immediately, by coating them in the custard or pudding mixture to prevent air accessing them and causing the browning via oxidation. Another trick is to assemble the pudding just before serving, so there isn't enough time for the browning to occur. However, if the bananas do turn brown, it's still completely safe to eat, just not as pretty. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 10
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Warnings

  • Bananas left at room temperature may draw fruit flies. Store the bananas in a sealed paper bag or in the refrigerator if fruit flies are a problem. Thanks Helpful 65 Not Helpful 22
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References

  1. ↑ https://food.unl.edu/article/prolonging-life-bananas
  2. ↑ https://extension.usu.edu/nutrition/research/bananas#:~:text=Storing%3A%20Bananas%20ripen%20quickly%20at,still%20be%20fresh%20and%20delicious.
  3. ↑ https://food.unl.edu/article/prolonging-life-bananas
  4. ↑ https://extension.usu.edu/nutrition/research/bananas#:~:text=Storing%3A%20Bananas%20ripen%20quickly%20at,still%20be%20fresh%20and%20delicious.
  5. https://www.ctahr.hawaii.edu/nelsons/banana/ripeningbunchmanagement.pdf
  6. https://nutritionsource.hsph.harvard.edu/food-features/bananas/
  7. https://eatfresh.org/discover-foods/banana/

About This Article

Marrow Private Chefs Reviewed by: Marrow Private Chefs Culinary Experts This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 1,186,636 times. 147 votes - 91% Co-authors: 32 Updated: February 24, 2025 Views: 1,186,636 Categories: Food Selection and Storage Article SummaryX

To store bananas, first separate them from the bunch. Then, slow down the ripening process by wrapping the stem of each banana with plastic wrap. Wrapping the stems will slow down the release of Ethylene, a gas that causes fruit to ripen quickly. Next, place the bananas in the fridge, away from other fruits and vegetables. Store them for 1-2 weeks. To store bananas for even longer, first peel the bananas. Then, slice the bananas into 1-2 inch pieces and place them on a baking sheet lined with parchment paper. Place them in the freezer for 2 hours. Next, transfer the frozen slices into a resealable bag or container, and store for up to 6 months. Try your frozen bananas in smoothies or baking! If you want to learn how to freeze bananas to use them later, keep reading the article! Did this summary help you?YesNo

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Reader Success Stories

  • J. W.

    J. W.

    Feb 28, 2017

    "Grocery store received a late delivery of bananas that were perfectly fine, but spotted. Bought a case for $10...." more
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Marrow Private Chefs Reviewed by: Marrow Private Chefs Culinary Experts Co-authors: 32 Updated: February 24, 2025 Views: 1,186,636 91% of readers found this article helpful. 147 votes - 91% Click a star to add your vote J. W.

J. W.

Feb 28, 2017

"Grocery store received a late delivery of bananas that were perfectly fine, but spotted. Bought a case for $10...." more Nora Machado

Nora Machado

Jul 8, 2016

"I doubted this until my husband put the ripe bananas into the refrigerator. Then, I set up my mind to explore the..." more Maggie C.

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"Just about every question you ever had about storing bananas is answered here. Even includes a thorough discussion..." more John Boone

John Boone

Apr 26, 2017

"Full of helpful info on storing bananas. I live alone and love bananas but live on one disability check a month and..." more Joan Ward

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"It was good to know that the black skin on the bananas in the fridge is just that, black skin, and not harmful to..." more Share yours! More success stories Hide success stories

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