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Nutrition and Food Health
How Can I Tell If My Yogurt Is Bad? 7 Signs & What to Do If You Eat It Find out when it's time to toss your regular or Greek yogurt Co-authored by Abyssinia Campbell and Amber Crain
Last Updated: February 18, 2026 Fact Checked
Signs of Bad Yogurt
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How long does yogurt last after opening?
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How long does Greek yogurt last?
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Can you eat yogurt past the expiration date?
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What happens if you eat spoiled yogurt?
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This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Amber Crain. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 263,056 times.
You're about to dig into a container of yogurt—until you notice the expiration date printed on it. Whether that date is coming up fast or already past, you want to make sure the yogurt is safe to eat. But how do you know for sure? In this article, we'll cover all the signs of spoiled yogurt so you can enjoy it without fear (or toss it out if you need to). We'll also explain what the date on the container really means and what happens if you accidentally eat bad yogurt.
Tips to Tell If Your Yogurt Is Bad
Spoiled yogurt usually has a thick layer of liquid on its surface. Don’t eat yogurt that has lumps, chunks, or a gelatinous texture. If the yogurt has pink, gray, or fuzzy-looking patches on top, it might be mold—throw out the whole container to be safe.
Steps
Section 1 of 5:
Signs of Spoiled or Bad Yogurt
1 There’s a lot of water on the surface. It’s normal for the whey to separate a little, so if you see a thin layer of liquid on top, it’s probably fine—just stir the liquid in (or pour it out) before you eat the yogurt. If there’s a puddle or a thick layer of liquid, it’s more likely that your yogurt is bad.[1]XResearch source
Don’t toss it just yet—check for other signs of spoilage first.
It doesn’t matter what kind of yogurt you’re eating—regular, nonfat, or Greek. The signs of spoilage are the same.[2]XResearch source
2 The texture is lumpy instead of smooth. Stir the yogurt with a spoon and check out the texture. If you notice lumps or chunks, or if the texture seems gelatinous and the yogurt is hard to stir, it’s past its prime and starting to go bad.[3]XResearch source Advertisement
3 The yogurt smells sour, weird, or gross. Put your nose close to the yogurt and breathe in slowly. Good yogurt will smell fresh, or barely have a smell at all. Spoiled yogurt will smell sour, rancid, yeasty, or just plain wrong.[4]XResearch source
Maybe you aren’t sure if the yogurt smells weird or not. If you see other signs of spoilage, throw it out.
4 There’s mold or discoloration on the surface. This may seem like a no-brainer, but take a closer look anyway—sometimes moldy spots are really small! If you see any pink, gray, or fuzzy-looking patches on your yogurt, throw it out. You definitely don't want to eat mold—it can make you sick.[5]XResearch source
5 It has a sour, stale, or unusual taste. We don’t recommend taste-testing it, but what if you accidentally ate a spoonful before noticing something was off? Or maybe it looked and smelled it okay, so you went for it. The flavor will give it away immediately—spoiled yogurt will taste sour and unpleasant.[6]X Trustworthy Source US Department of AgricultureU.S. agency responsible for promoting good agricultural practices and protecting consumers Go to source
Eating a spoonful is unlikely to make you sick, so don’t worry if you accidentally ate a little bit.
6 The container looks bloated or swollen. If the plastic container looks warped, the yogurt may have been exposed to heat or humidity—so it’s almost certainly bad. If the airtight seal is broken, definitely toss the yogurt out—it could be contaminated.[7]X Trustworthy Source EatRight.orgOrganization associated with the Academy of Nutrition and Dietetics providing advice about food, health, and fitness Go to source
7 The yogurt has been sitting out for more than 2 hours. Maybe you accidentally left your groceries sitting on the counter—it happens! If it's been 2 hours or less, just stick the yogurt in the fridge immediately. Sitting out at room temperature may have shortened its shelf life, though, so eat it sooner rather than later.[8]XResearch source
It's difficult to know just how much shorter the shelf life will be if you leave yogurt out at room temperature, so be sure to evaluate it for signs of spoilage before you dig in.
That said, the warmer the temperature, the faster it will spoil. For example, if you left yogurt out in the heat (90 °F (32 °C) and up) for more than an hour, throw it away.
Advertisement Section 2 of 5:
How long is yogurt good for after you open it?
Opened yogurt will stay good in the fridge for 7 days. Be sure to store opened yogurt in a sealed or airtight container to keep out moisture and contaminants. Avoid eating yogurt that's been open for more than a week—the taste goes downhill fast and bacteria can grow quickly. Even if the yogurt looks and smells fine, just toss it. Better to be safe than sorry![9]XResearch source
Section 3 of 5:
How long does Greek yogurt last?
Greek yogurt usually lasts 1-2 weeks if properly stored in the fridge. Typically, the storage rules, shelf life, and signs of spoilage are the same for regular and Greek yogurt. According to the USDA, all types of yogurt will stay fresh for 1-2 weeks as long as it's stored in the refrigerator at 40 °F (4 °C).[10]XResearch source
Greek yogurt is just regular yogurt with the whey removed, which results in a thicker consistency. Strained yogurt was popularized by a Greek brand, but it didn't actually originate in Greece.[11]XResearch source
Advertisement Section 4 of 5:
Can you eat yogurt past the expiration date?
Eat unopened yogurt within 15 days of the date on the container. The date printed on the container is usually a "sell by" or "use by" date (rather than an expiration date). That's the date when the quality of the yogurt begins to deteriorate. As long as the yogurt looks and smells normal, it’s safe to consume.[12]XResearch source
Always store yogurt in the refrigerator at 40 °F (4 °C) to prevent spoilage. You can also freeze yogurt for 1-2 months, although the texture may change.[13]XResearch source
Section 5 of 5:
What happens if you eat spoiled yogurt?
You may experience symptoms of food poisoning if you eat spoiled yogurt. Mild symptoms include stomach cramps, nausea, and vomiting. Typically, if you're going to develop symptoms at all (some people don't), they'll begin within a few hours of eating the spoiled food.[14]X Trustworthy Source Centers for Disease Control and PreventionMain public health institute for the US, run by the Dept. of Health and Human Services Go to source
How sick you get depends on the type of bacteria you consumed, how much you ate, and whether you’re immuno-compromised or not.
Symptoms may last for a few hours to a couple of days. You don't need to seek medical attention for mild symptoms. To recover quickly, be sure to rest and stay hydrated.
Seek medical attention if you experience severe symptoms like:
Bloody vomit or stools
Extreme abdominal pain
Diarrhea that lasts longer than 3 days
Severe weakness, dizziness, or lightheadedness
Blurry vision or muscle weakness
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Co-authored by: Abyssinia Campbell Executive Chef This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Amber Crain. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 263,056 times. 91 votes - 84% Co-authors: 6Updated: February 18, 2026 Views: 263,056 Categories: Nutrition and Food Health In other languages Portuguese Dutch Italian Spanish French Vietnamese Indonesian German Czech Japanese
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Carole P.
May 25, 2023
"Now I can tell when yogurt is going bad. So this time I prevented myself from getting food poisoning again."
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Abyssinia Campbell Executive Chef Co-authors: 6Updated: February 18, 2026 Views: 263,05684% of readers found this article helpful. 91 votes - 84% Click a star to add your vote
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May 25, 2023
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6 Signs Heavy Cream Has Gone Bad (& How Long It's Good For) 
How toKnow when Oat Milk Is Bad 
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Co-authored by: Abyssinia Campbell Executive Chef This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Amber Crain. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over a decade of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 263,056 times. 91 votes - 84% Co-authors: 6 Updated: February 18, 2026 Views: 263,056 Categories: Nutrition and Food Health In other languages Portuguese Dutch Italian Spanish French Vietnamese Indonesian German Czech Japanese 
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1 There’s a lot of water on the surface. It’s normal for the whey to separate a little, so if you see a thin layer of liquid on top, it’s probably fine—just stir the liquid in (or pour it out) before you eat the yogurt. If there’s a puddle or a thick layer of liquid, it’s more likely that your yogurt is bad.[1] 
2 The texture is lumpy instead of smooth. Stir the yogurt with a spoon and check out the texture. If you notice lumps or chunks, or if the texture seems gelatinous and the yogurt is hard to stir, it’s past its prime and starting to go bad.[3] Advertisement 
3 The yogurt smells sour, weird, or gross. Put your nose close to the yogurt and breathe in slowly. Good yogurt will smell fresh, or barely have a smell at all. Spoiled yogurt will smell sour, rancid, yeasty, or just plain wrong.[4] 
4 There’s mold or discoloration on the surface. This may seem like a no-brainer, but take a closer look anyway—sometimes moldy spots are really small! If you see any pink, gray, or fuzzy-looking patches on your yogurt, throw it out. You definitely don't want to eat mold—it can make you sick.[5] 
5 It has a sour, stale, or unusual taste. We don’t recommend taste-testing it, but what if you accidentally ate a spoonful before noticing something was off? Or maybe it looked and smelled it okay, so you went for it. The flavor will give it away immediately—spoiled yogurt will taste sour and unpleasant.[6] 
6 The container looks bloated or swollen. If the plastic container looks warped, the yogurt may have been exposed to heat or humidity—so it’s almost certainly bad. If the airtight seal is broken, definitely toss the yogurt out—it could be contaminated.[7] 
7 The yogurt has been sitting out for more than 2 hours. Maybe you accidentally left your groceries sitting on the counter—it happens! If it's been 2 hours or less, just stick the yogurt in the fridge immediately. Sitting out at room temperature may have shortened its shelf life, though, so eat it sooner rather than later.[8] 
Opened yogurt will stay good in the fridge for 7 days. Be sure to store opened yogurt in a sealed or airtight container to keep out moisture and contaminants. Avoid eating yogurt that's been open for more than a week—the taste goes downhill fast and bacteria can grow quickly. Even if the yogurt looks and smells fine, just toss it. Better to be safe than sorry![9] 
Greek yogurt usually lasts 1-2 weeks if properly stored in the fridge. Typically, the storage rules, shelf life, and signs of spoilage are the same for regular and Greek yogurt. According to the USDA, all types of yogurt will stay fresh for 1-2 weeks as long as it's stored in the refrigerator at 40 °F (4 °C).[10] 
Eat unopened yogurt within 15 days of the date on the container. The date printed on the container is usually a "sell by" or "use by" date (rather than an expiration date). That's the date when the quality of the yogurt begins to deteriorate. As long as the yogurt looks and smells normal, it’s safe to consume.[12] 
You may experience symptoms of food poisoning if you eat spoiled yogurt. Mild symptoms include stomach cramps, nausea, and vomiting. Typically, if you're going to develop symptoms at all (some people don't), they'll begin within a few hours of eating the spoiled food.[14]