Iced Coffee Recipe | BBC Good Food

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• Iced coffee

Iced coffee

• Miriam Nice

Save recipeServes 1EasyPrep: 5 minsplus cooling, no cookA star rating of 4.5 out of 5.30 ratingsRateloading...

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Egg-freeGluten-freeNut-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Coffee cupcakes

A star rating of 4.5 out of 5.39 ratings

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Chilli chocolate & black bean brownies

A star rating of 4.2 out of 5.21 ratings

Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli

Raspberry & white chocolate traybake

A star rating of 3.6 out of 5.34 ratings

The perfect summer pud for a lunch party, or treat with afternoon tea

If you enjoy this iced coffee, you’ll also love our creamy caramel frappe recipe.

Ingredients

Nutrition

• 200ml strong black coffee
• 50ml milk
• ice
• maple syrup optional

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

• kcal36
• fat2glow
• saturates1g
• carbs3g
• sugars2glow
• fibre0g
• protein2g
• salt0.1glow

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Method

• step 1

  Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.

• step 2

  Pour into a chilled tall glass and serve.

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A star rating of 4.5 out of 5.30 ratingsAdAd

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