Iced Mocha Recipe | BBC Good Food

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• Iced mocha

Iced mocha

• Miriam Nice

Save recipeServes 1EasyPrep: 10 minsCook: 5 minsA star rating of 5 out of 5.2 ratingsRateloading...

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it's like a dessert in a glass

Gluten-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Mocha

A star rating of 4.5 out of 5.9 ratings

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Mocha & hazelnut cake

A star rating of 4.4 out of 5.14 ratings

Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner

Coffee cocktails

A star rating of 4.5 out of 5.2 ratings

The perfect finish for a successful dinner party

Ingredients

Nutrition

• 150ml milk
• 25g milk or dark chocolate buttons
• ice
• 35ml freshly made espresso
• 30ml double cream whipped (optional)
• pinch cocoa powder or cinnamon, or both (optional)

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Nutrition: Per serving

• kcal233
• fat14g
• saturates8g
• carbs21g
• sugars19g
• fibre1g
• protein7g
• salt0.23g

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Method

• step 1

  Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.

• step 2

  Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.

• step 3

  Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.

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