Inline Beverage Analyzer: Fermentation Monitor - Anton

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Inline Beverage Analyzer: Fermentation Monitor

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In-tank fermentation monitoring of beer, wine, or spirits – no sampling required
Continuously tracks the progress and determines the endpoint of fermentation
“Install and forget” device for years of continuous operation

Add to cart Check online availability Get a quote Buy this product online Online price only excl.incl. 0VAT Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months Part number: Pick your country. Americas Brazil PT Canada EN | FR Chile ES Colombia ES Mexico ES Peru ES United States EN Europe Austria DE Belgium EN | FR Croatia EN Czech Republic CS Denmark EN Finland EN France FR Germany DE Hungary HU Ireland EN Italy IT Liechtenstein DE | FR | IT Luxembourg EN | FR Netherlands EN Poland PL Slovakia CS Slovenia EN Spain ES Sweden EN Switzerland DE | FR | IT United Kingdom EN Africa & Middle East South Africa EN Türkiye TR United Arab Emirates EN Asia-Pacific Australia EN India EN Japan JA Malaysia EN New Zealand EN Philippines EN Singapore EN South Korea EN | KO Taiwan ZH Thailand EN Vietnam EN | VI If you can't find your country in the list get a quote Fermentation Monitor

Key features
Specifications
Documents
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Fermentation Monitor 5100 continuously monitors the alcoholic fermentation during the production of beer, wine, or spirits via refractive index measurement directly in the tank.

The reduction in the concentration of sugars due to yeast metabolism and at the same time the increasing concentration of alcohols have opposing but predictable influences on the refractive index and can be used to determine the fermentation parameters.

Key features

Optimize and control your fermentation

Fermentation Monitor 5100 continuously tracks the progress and determines the endpoint of fermentation directly in the tank.

No time-consuming manual sampling and pretreatment of the wort is necessary. Any irregularities, such as incorrect temperature control, growth deviations, etc., are detected to ensure fermentation consistency and achieve greater end-product uniformity.

One monitor for the full range of fermentation parameters

The Fermentation Monitor 5100 determines all relevant parameters to characterize the state of the fermentation:

Original extract [°Plato]
Apparent extract density [°Plato]
Alcohol [%w/w]
Alcohol 20 °C [%v/v]
Real extract [°Plato]
Real degree of fermentation [%]
Fermentation speed [Alcohol 20 °C increase in %v/v per hour]

Ideal for in-tank monitoring

Benefit from “install and forget” simplicity and years of continuous operation. All cleaning routines are performed directly in the tank.

Specifications

Range
Extract	0 °Plato to 30 °Plato
Alcohol	0 %v/v to 10 %v/v
Parameters	Original extract [°Plato] Apparent extract density [°Plato] Alcohol [%w/w] Alcohol 20 °C [%v/v] Real extract [°Plato] Real degree of fermentation [%] Fermentation speed [Alcohol 20 °C increase in %v/v per hour]
Temperature control method	Automatic temperature compensation; integrated Pt-100
Ambient temperature range	-20 °C to 60 °C
Process temperature	-20 °C to 100 °CCIP/SIP up to 145 °C for 30 min
Pressure range, absolute	100 mbar to 16 bar (10 bar @ >120 °C)
Weight	approx. 7 kg
Process wetted parts, standard	Stainless steel 1.4404PEEKSapphire (Al2O3 – 99.997 %)
Enclosure protection	IP65; IP67 / NEMA 6P
Communication	Analog Analog/Digital HART Modbus RTU Modbus TCP PROFIBUS DP PROFINET IO EtherNet/IP
Process connections	Tuchenhagen VARIVENT® Type N

Anton Paar Certified Service

The Anton Paar quality in service and support:

More than 350 manufacturer-certified technical experts worldwide
Qualified support in your local language
Protection for your investment throughout its lifecycle
3-year warranty

Learn more

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Not all items are available for purchase online.

If you do not find the item you require, please contact your Anton Paar sales representative.

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