Instant Pot Steamed Broccoli (Fresh Or Frozen) - Kitchen Skip

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Instant Pot steamed broccoli is convenient and fast! Learn how to make perfectly cooked broccoli (fresh or frozen) in your Instant Pot with these helpful tips.

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"Followed directions for 1 minute and it worked perfectly from frozen. Thanks for a great shortcut." - Gretchen

You can use this recipe to steam either fresh broccoli or frozen broccoli in your Instant Pot. This is a convenient and fast method, but you really need the helpful tips included in this blog post to make sure the broccoli turns out perfectly.

The tricky part about cooking broccoli in a pressure cooker is that you can’t see the vegetable while it steams. If you can't see the vegetable, then you can't immediately stop the cooking process when it's perfectly cooked.

As we all know, broccoli can go from tender and bright green to mushy and dull green very quickly!

Looking for more Instant Pot broccoli recipes? Try Instant Pot broccoli risotto.

You can also cook other types of vegetables in your Instant Pot, such as Instant Pot collard greens, or lemon and parsley cabbage or balsamic glazed Instant Pot Asparagus. You can also try my favorite, garlicky Instant Pot green beans with soy sauce.

To make sure that the broccoli steaming in your Instant Pot is perfectly cooked, it’s important to pay attention to the following 4 tips.

4 Important Tips for Cooking Broccoli in a Pressure Cooker

1. Cooking time: "0" or "1" minute
2. Pressure: LOW Pressure for tender/crisp or HIGH pressure for tender/soft
3. Amount of broccoli: 12 to 16 ounce bag of florets or 1 large head of broccoli cut into florets
4. Amount of water: ½ cup

Jump to:

• Featured Review
• 4 Important Tips for Cooking Broccoli in a Pressure Cooker
• Cooking Time
• Instant Pot Pressure (low or high)
• Amount of Broccoli
• Amount of Water
• Instant Pot Frozen Broccoli
• More Instant Pot Vegetable Recipes
• More Frozen Vegetable Recipes
• 📖 Recipe

Cooking Time

When steaming vegetables in the Instant Pot, it's helpful to think about the cooking time using the equation below:

Time to reach pressure + programed cooking time = total cooking time

While a pressure cooker is coming up to full pressure and before the programed cooking time starts, the building pressure and heat will start to steam the veggies.

By the time your Instant Pot has reached full pressure and is about to officially start cooking, the broccoli has already been gently steaming for 7 to 10 minutes. It's ready!

That's why the perfect cooking time for tender (but not mushy) bright green broccoli is "0" minutes. You can do this by by pressing Manual and then pressing the minus button " - " to move the cooking time down to zero.

*UPDATE* some newer Instant Pot models or other brands of electric pressure cookers don't allow setting the cooking time for "0" minutes. If this is the case, you will have to set the cooking time for "1" minute.

Your Instant Pot will take 7 to 10 minutes to reach full pressure and then immediately "beep" that it is done, because you have set the cooking time for "0" minutes. You should immediately release the steam valve, unlock the lid, and bright green tender broccoli is ready to eat!

Instant Pot Pressure (low or high)

You can steam fresh broccoli on either high or low pressure.

High pressure will yield slightly softer broccoli that is easily pierced with a fork.

Low pressure will yield broccoli that is tender but still has little crispness to it.

Personally, I prefer cooking fresh broccoli on low pressure but if you like it softer then absolutely go ahead and use high pressure.

For frozen broccoli, only use high pressure.

Most Instant Pots default to high pressure. If you want to switch to low pressure, first program the cooking time then immediately press the “Pressure” button to change the red light under “high pressure” to “low pressure.”

Amount of Broccoli

This recipe cooks one 12 or 16-ounce bag of broccoli florets or one large head of broccoli (which usually weighs between 12 to 16 ounces).

Cooking significantly less broccoli than this recipe calls for (half the amount or less) means that the Instant Pot will take slightly less time to reach pressure. With a cooking time of "0" minutes the broccoli might remain quite crunchy.

If you prefer broccoli that is fork tender, you'll need to increase the cooking time to "1" minute if you're cooking a smaller amount than 12 ounces.

Remember, this is because less broccoli means the Instant Pot will take less time to reach pressure. This means the broccoli is steaming for a shorter amount of time while the IP reaches pressure, and so the programed cooking time needs to be longer.

Amount of Water

Adding more than ½ cup water means the Instant Pot will take longer to come up to pressure. This extends the cooking time, making it more likely that the broccoli will be overcooked.

Instant Pot Frozen Broccoli

Frozen broccoli cooks really well in a pressure cooker. Like fresh broccoli, you can steam a 12-16 ounce bag of frozen florets for "0" minutes on high pressure, with an instant release.

If the frozen broccoli isn't cooked enough for you, you can replace the lid and cook for 1 minute on high pressure, with an instant release.

That's it! You are now an expert at steaming broccoli in your Instant Pot!

If you'd like to boil broccoli on your stove instead, then try this recipe for how to boil broccoli.

More Instant Pot Vegetable Recipes

• Garlicky Instant Pot Green Beans with Soy Sauce
• Instant Pot Collard Greens (vegetarian)
• Balsamic Glazed Instant Pot Asparagus
• Instant Pot Potatoes and Carrots

More Frozen Vegetable Recipes

• Crispy Roasted Frozen Cauliflower with Garlicky Breadcrumbs
• Pasta with Frozen Mixed Vegetables
• Frozen Roasted Green Beans

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📖 Recipe

Instant Pot Steamed Broccoli (Fresh or Frozen)

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4.7 from 3 reviews

Instant Pot steamed broccoli is convenient and fast! Learn how to steam perfectly cooked broccoli - both fresh and frozen broccoli -  in your pressure cooker with these helpful tips. 

• Author: Jenny Meier | Kitchen Skip blog
• Prep Time: 7
• Total Time: 7 minutes
• Yield: 2 to 4 servings
• Category: vegetables
• Method: Instant Pot
• Cuisine: American
• Diet: Vegan

Ingredients

Units USM Scale 1x2x3x

• 12 to 16-ounce bag broccoli florets (fresh or frozen) or one large head of broccoli cut into florets
• ½ cup water

Cook Mode Prevent your screen from going dark

Instructions

1. Pour ½ cup water in the Instant Pot. 
2. Using a steamer basket or the metal trivet that comes with the Instant Pot, add the broccoli. The broccoli should be in a steamer basket or on the trivet so that it sits just above the water. 
3. Close and secure the lid, making sure the steam release valve is in the “sealed” position.
4. Program the Instant Pot to cook on either high or low pressure for “0” minutes. *UPDATE* some newer Instant Pot models or other brands of electric pressure cookers don't allow setting the cooking time for "0" minutes. If this is the case, you will have to set the cooking time for "1" minute. 
   1. High Pressure: Cooking fresh broccoli on high pressure will yield slightly softer broccoli that is easily pierced with a fork. Always cook frozen broccoli on high pressure. Low Pressure: Cooking fresh broccoli on low pressure will yield broccoli that is tender but still has little crispness to it. 
5. After you set the cooking time and pressure level, the Instant Pot will take 7-10 minutes to reach pressure. It will then immediately beep that it is done cooking, because the cooking time is set at zero. Or, it will cook for 1 minute and then beep when the cooking time is done. 
6. Either way, immediately turn the steam release valve to “venting” to release the steam after the cooking time is done. 
7. Remove the lid and your broccoli is done!

How to Program the Cooking Time & Pressure Level

To set the cooking time to "0" minutes and adjust the pressure setting, press the Manual button then press the minus “ - ” button to move the cooking time down to zero. If you want to switch to LOW pressure, then immediately press the "Pressure" button to change the red light under high pressure to low pressure. 

Notes

If you don’t have a steamer basket or metal trivet, you can put the broccoli directly in the Instant Pot with the water, however, the broccoli will turn out slightly watery and softer. I don't recommend cooking the broccoli this way, but it's okay in a pinch.

If the broccoli is too crisp after the cooking time has finished, you can set the lid loosely back on the pot and let the broccoli sit for a few minute to cook in the residual heat. 

Amount of Broccoli: This recipe cooks one 12 or 16-ounce bag of broccoli florets or one large head of broccoli (which usually weighs between 12 to 16 ounces). Cooking significantly less broccoli than this recipe calls for (half the amount or less) means that the Instant Pot will take slightly less time to reach pressure. With a cooking time of "0" minutes the broccoli might remain quite crunchy. If you prefer broccoli that is fork tender, you'll need to increase the cooking time to "1" minute if you're cooking a smaller amount than 12 ounces.