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Instant Pot Wild Blend Rice

By Dahn Boquist

On Jun 12, 2020, • Updated May 19, 2025

4.57 from 179 votesJump to Recipe

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Bowl of wild blend rice with butter, parsley, and Lundberg package.

Instant Pot Wild Blend Rice is the side dish that finally behaves. No more crunchy centers or starchy mush, just perfectly tender, nutty grains without hovering over the stove. These Lundberg wild rice Instant Pot instructions take all the mystery out of cooking this tricky blend, delivering spot-on results with way less fuss.

Close-up of wild rice blend with parsley and melting butter on top.

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This Wild Blend rice makes a super tasty side dish that goes with literally everything. Serve it with black beans and a crispy fried egg for a vegetarian meal or plate it up with some broiled cod and some steamed broccoli for a more traditional dinner.

Here is Why This Recipe Works

Hands-off cooking: No stirring, no simmer-watching, no burned rice panic. The Instant Pot does the work, accurately, every time.

Meal prep friendly: Makes a solid batch for lunches, grain bowls, or freezing for later without losing texture. It’s also the perfect base for this Chicken Vegetable Soup with Wild Rice.

Reliable results, every time: No guesswork, no inconsistent texture, just perfectly cooked wild rice blend with zero drama.

Dinner-party approved: This rice is right at home next to fancy mains like Orange Duck with Wild Rice, if you’re feeling a little extra.

Bowl of wild blend rice with butter, herbs, Instant Pot, and rice bag.

Recipe Tips

No rinsing needed: This wild blend cooks up fluffy without the extra step—save the strainer for another day.

Use broth for flavor: Chicken broth adds a savory depth that water just can’t match.

Turn off ‘keep warm’: Leaving it on too long can turn your rice into a sticky mess at the bottom of the pot.

Let the pressure release naturally (at least for 10 minutes): That extra time helps the rice finish cooking gently.

Don’t skip the salt: Even a teaspoon makes a difference. Especially if you’re using water instead of broth.

Serve it with a smoked beer can chicken for an amazing meal.

Bowl of wild blend rice with butter, herbs, and Lundberg rice package.

Storing Leftovers

Refrigerate: Warm leftovers in the microwave with a splash of water or broth to bring back moisture. Or turn them into something new like this easy Pork Fried Rice using your leftover wild rice.

Freeze: Scoop cooled rice into freezer-safe bags or containers. Press out extra air and freeze for up to 3 months.

Reheat: Warm leftovers in the microwave with a splash of water or broth to bring back moisture. Stir halfway through for even heating.

Lundberg Wild Rice Instant Pot

This Instant Pot Wild Blend Rice recipe is your new secret weapon for quick, nutritious grains without the fuss. Whether you’re meal-prepping or just need a reliable side dish, this one’s a keeper.

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Prep Time: 3 minutes Cook Time: 28 minutes Additional Time: 10 minutes Total Time: 41 minutes 4.57 from 179 votes

Instant Pot Wild Blend Rice

By Dahn Boquist Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.

If you make this recipe, please leave a star rating and comment.

Servings: 6 servings SaveSaved Pin Comment Print Email me this recipe!Get this sent to your inbox, plus get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Email Save

Ingredients 1x2x3x

▢ 1 ½ cups wild rice blend
▢ 1 ½ cups water , or chicken broth
▢ 1 teaspoon salt
▢ 1 tablespoon butter, optional

Cook ModePrevent your screen from going dark

Instructions

Place the rice, water (or broth), and salt in the Instant Pot.
Secure the lid and place the valve in the sealed position.
Cook on high pressure for 28 minutes.
Allow the Instant Pot to release pressure naturally for 10 minutes then release the rest of the pressure manually.

Notes

Make sure the ‘keep warm’ setting is turned off. If “keep warm’ is on and you leave the rice sitting too long, it will stick to the bottom of the pot.

Cooking times for high altitudes:

Over 3000 feet= 30 minutes
Over 4000 feet = 32 minutes
Over 5000 feet = 33 minutes

Recipe Variations/ Suggestions

Garlic Herb Butter: Stir in 3–4 Tbsp butter, 1–2 tsp each garlic powder, onion powder, thyme, and basil.
Quick Rice Pilaf: Add ¼ cup slivered almonds, 3 Tbsp dried onion flakes, ¼ cup raisins or cranberries, and ¼ tsp each cinnamon, cardamom, and cumin.
Curried Wild Rice: Mix in 3 Tbsp dried onion flakes, 1 tsp garlic powder, 1 Tbsp curry powder, 1 tsp each cumin and coriander, and ¼ tsp chili powder.
Quick Fried Rice: After the rice is cooked, stir in some fried rice sauce, scrambled eggs, leftover pork chops, and some frozen veggies.

Nutrition

Serving: 1 serving, Calories: 104kcal, Carbohydrates: 17g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 6mg, Sodium: 429mg, Fiber: 1g, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Rate & comment below!

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About Dahn Boquist

Dahn Boquist is a retired nurse turned recipe developer, home cook, and baker with years of hands-on experience creating and testing from-scratch recipes. She specializes in whole-food cooking with creative twists on classic dishes. When she’s not in the kitchen, she enjoys sharing meals with family, exploring the Pacific Northwest, and spending time with her grandchildren.

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4.57 from 179 votes (179 ratings without comment)

45 Comments

Maharajah curry powder. 1T. And broth. Onion
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1. That sounds delicious. Thanks for sharing.
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Trying to print “Instant Pot Wild Blend Rice”. I press the print button on the “Jump to Recipe” I only get a page with all your recipe pictures. Your Print button doesn’t work. I have printed out other of your recipes, but this one is resistant. I’m on Edge computer browser.
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1. Thanks so much for letting me know! You were absolutely right—there was a glitch with printing on Edge. It’s been fixed now, so you should be able to print without any trouble. I really appreciate you taking the time to flag that!
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