Irish Soda Bread Recipe | BBC Good Food

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• Irish soda bread

Irish soda bread

• Margaret Hickey

Save recipeMakes 1 loafEasyTotal time: 55 minsTakes 45-55 minutesA star rating of 4.5 out of 5.285 ratingsRateloading...

Get the taste of Ireland with this fresh, no-fuss soda bread

Freezable (for up to 1 month)Egg-freeLow sugarNut-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Crisp crust, tender crumb, this air fryer soda bread might become your new go-to loaf.

Ingredients

Nutrition

• 250g plain white flour
• 250g plain wholemeal flour
• 100g porridge oats
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 25g butter cut in pieces
• 500ml buttermilk

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Nutrition: per slice

• kcal259
• fat4g
• saturates2g
• carbs45g
• sugars3glow
• fibre4g
• protein8g
• salt0.88g

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Method

• step 1

  Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.

• step 2

  Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn’t ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.

• step 3

  Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.

Recipe from Good Food magazine, February 2003

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A star rating of 4.5 out of 5.285 ratingsAdAd

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