Kg To Ml | Conversion Calculator - CoolConversion
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Calculate the quantity of milliliters in a kilogram
Volume → Weight Weight → Volume For Chemistry| ↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc. | |
| kilogram milligram gram ounce pound | ↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.) |
| ↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left. | |
| milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada | ↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!' |
| Calculate! | |
| Conversion Result Copy 1 kilogram of water equals 1000 milliliters (*) | |
| (*) To be more precise, 1 kilogram of water is equal to 1000 milliliters. All figures are approximate. | |
Conversion Table: Kilograms to Milliliters near 1 kilogram (3)
| Kilograms | Milliliters | Actions |
|---|---|---|
| 0.1 kilograms | 100.00 milliliters | |
| 1/5 kilograms | 200.00 milliliters | |
| 0.3 kilograms | 300.00 milliliters | |
| 0.4 kilograms | 400.00 milliliters | |
| 1/2 kilograms | 500.00 milliliters | |
| 0.6 kilograms | 600.00 milliliters | |
| 0.7 kilograms | 700.00 milliliters | |
| 0.8 kilograms | 800.00 milliliters | |
| 0.9 kilogram | 900.00 milliliters | |
| 1 kilogram | 1,000.00 milliliters |
| Kilograms | Milliliters | Actions |
|---|---|---|
| 1.1 kilogram | 1,100.00 milliliters | |
| 1 1/5 kilograms | 1,200.00 milliliters | |
| 1.3 kilograms | 1,300.00 milliliters | |
| 1.4 kilograms | 1,400.00 milliliters | |
| 1 1/2 kilograms | 1,500.00 milliliters | |
| 1.6 kilograms | 1,600.00 milliliters | |
| 1.7 kilograms | 1,700.00 milliliters | |
| 1.8 kilograms | 1,800.00 milliliters | |
| 1.9 kilograms | 1,900.00 milliliters |
Note: values are rounded to 2 decimal places for clarity. The input value (1) is highlighted if present in the table.
How to Convert 1 kilogram of Water to Milliliters
Step 1: Get the density
Find the density of water. Different ingredients have different densities, which affects the conversion. The density of water is approximately 1 g/ml.
Step 2: Apply the conversion formula
Divide 1 kilogram by the density factor to get the volume in milliliters.
Weight ÷ Density × Unit Factor = Volume
1 kilogram ÷ 1 g/ml × conversion factor = 1000 milliliters
Step 3: Get the result
1 kilogram of water equals 1000 milliliters.
FAQs on water volume to weight conversion
1 kilogram of water equals how many milliliters?
1 kilogram of water is equivalent 1000 milliliters.
How much is 1000 milliliters of water in kilograms?
1000 milliliters of water equals 1 kilogram.
Why do ingredient conversions vary?
Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.
Should I measure ingredients by weight or volume?
Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.
Popular Weight to Volume Conversions
Quick access to common cooking conversions:
250 grams mascarpone→ cups90 grams oil→ cups125 grams oil→ cups5 grams cocoa powder→ teaspoons200 grams rice→ ml100 grams flour→ ml150 grams oats→ cups150 grams oil→ cups250 grams rice→ ml125 grams golden syrup→ tablespoons20 grams cocoa powder→ tablespoons700 grams water→ cupsReferences:
- Density Database Version 2.0 - FAO
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
Disclaimer
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