[Knowledge] How To Wash Bok Choy --Remove Dirt From The Roots

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Japanese Food/Restaurants News | Entabe Twitter Facebook Home » Recipe » Vegetables, root vegetables, mushrooms » [Knowledge] How to wash bok choy --Remove dirt from the roots Keyword： How to wash bok choy Bok-choy How to wash Categories： Vegetables, root vegetables, mushrooms [Knowledge] How to wash bok choy --Remove dirt from the roots Bok choy is convenient for stir-fry and soup, and has a crispy texture. The point is to intensively wash the dirty roots while applying running water. Introducing how to wash bok choy. Entabe editor May 6, 2021 11:07 PM
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How to wash bok choy --Remove dirt from the roots
Bok choy is convenient for stir-fry and soup, and has a crispy texture. The point is to intensively wash the dirty roots while applying running water. Introducing how to wash bok choy.
Raw materials Bok-choy
Tool bowl
Working hours 10Minutes
1. First, wash the whole bok choy with running water.
2. Put bok choy in a bowl, apply running water to the stem, and wash it.
3. When the roots are clean, discard the water in the bowl and wash with running water with the leaves facing down.
4. Finally, wash it while checking the whole for any dirt, drain it, and finish!
How to wash bok choy Bok choy is convenient for stir-fry and soup, and has a crispy texture. The point is to intensively wash the dirty roots while applying running water. Introducing how to wash bok choy.
■ How to wash
1. First, wash the whole bok choy with running water. Step 1 First, wash the whole bok choy with running water. 2. Put bok choy in a bowl, pour running water on the stem, and wash it. At this time, if you widen the root, it will be easier to remove the dirt that has entered the gap. Step 2 Put bok choy in a bowl, apply running water to the stems, and wash by shaking. 3. When the roots are clean, drain the water from the bowl and wash with running water with the leaves facing down. Step 3 When the roots are clean, drain the water from the bowl and rinse with running water, this time with the leaves facing down. 4. Finally, wash while checking the whole for any dirt, drain and finish! Step 4 Finally, wash while checking the whole for any dirt, drain and finish!
■ Focus on the root
Dirt such as fine sand tends to remain in the gaps at the base. The point is to spread the space between the stems and wash while exposing them to running water. If you check the root again when you cut it, you may find dirt. If you want to clean it thoroughly, please check the root after cutting ♪ There is no loss in knowing how to wash bok choy. Please refer to it the next time you cook. ≫ More [[Knowledge] Smart and delicious! How to store ingredients and cooking tips that you do not know unexpectedly] Recommended articles
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