Kool-Aid Pickles Recipe

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Kool-Aid Pickles 8 Submitted by KitKat54 "I got this recipe out of today's newspaper. It looked interesting! In the article, it said they have a sweet/sour taste. I'm going to prepare them tonight!!!"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Jonathan Melendez Ready In: 10mins Ingredients: 4 Serves: 8-10 Nutrition information

ingredients

Units: US

• 1 (46 ounce) jar whole dill pickles
• 1 cup sugar
• 2 cups water
• 2 (1 ounce) packets kool-aid unsweetened cherry drink mix

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directions

• Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
• In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
• Cover the jar and refrigerate at least 24 hours.

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Reviews

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1. DO NOT throw out that pickle juice. it works better than gatorade and has many other uses!!!!   icons / ellipsis / ellipsis-horizontal Jeff B. Reply 5
2. Please don't throw out the original dill juice, try soaking blanched green beans (I'm gonna try canned someday) overnight. We love these these beans thrown in a salad.   icons / ellipsis / ellipsis-horizontal sboli Reply 4
3. I'm sorry. I love pickles, so does my youngest DS. It tasted like cough syrup, with a really bad after taste. Yes, I let this sit several days in the fridge prior to sampling. This was one of those rare recipes at Zaar that I cannot tweak and cannot make again.   icons / ellipsis / ellipsis-horizontal lets.eat Reply 3
4. We have made these for years in Texas. We use the original pickle juice and add sugar to your liking. When the pickles are gone we add more pickles or pickle slice (which take a lot less time to “set”. Sells like crazy here. Can make $1 to $4 per pickle for fundraiser for the kids.   icons / ellipsis / ellipsis-horizontal marytenison Reply 2
5. Haha I love Kool Aid Pickles! I use a little less sugar and kool Aid though. I will also use any variety of the red mix that (cherry, strawberry, punch) that appeals to me at the moment.   icons / ellipsis / ellipsis-horizontal Cheerleader Reply 2

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RECIPE SUBMITTED BY

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