KSP Fresh Pork Belly - NTUC FairPrice

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favourite$16.02KSP Fresh Pork Belly500 G|Brand:KSPadd to cartadd to cartAdd to cartseller-logoSold by:KSP Food$2 off $30 storewideKSP Food$2 off $30 storewideView ShopDelivered by Sun, 1 Mar

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Delivered by Sun, 1 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logoSold by:KSP Food$2 off $30 storewideKSP Food$2 off $30 storewideView ShopDelivered by Sun, 1 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Sun, 1 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Indulge in the rich flavor and velvety texture of our fresh pork belly, cut from the underside of the pig. Perfect for slow-cooking methods, this succulent cut yields a crispy, caramelized exterior and a tender, unctuous interior.

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

  • Characteristics: Rich flavor, velvety texture, high fat content
  • Uses:
  • - Slow-cooking: braising, stewing, or cooking in a crock pot
  • - Roasting: wrapping in foil and roasting low and slow
  • - Curing: making bacon, pancetta, or other cured meats
  • Application:
  • - Asian cuisine: use in Korean BBQ, Chinese braises, or Filipino adobo
  • - Comfort food: serve with mashed potatoes, roasted vegetables, or in a hearty sandwich
  • - Gourmet dishes: pair with sweet or sour flavors to balance its richness

STORAGE INFORMATION

Keep chilled at 0 - 4°C

ADDITIONAL INFORMATION

  • Product Type: Pork
  • Meat Type: Red Meat
  • Cut: Belly
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: With Skin
  • Best For: Braising, Roasting

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