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Cooked Lobster Claws

Nutritional Facts Table

Features & Benefits:

  • Wild caught

  • From an MSC-certified sustainable fishery. www.msc.org

  • Cooked and scored

  • Product of Canada

Ingredients: Lobster.

Contains: Seafood (crustaceans).

Preparation Instructions: Thaw the product in the refrigerator overnight. Use once thawed. Do not refreeze. ​This product is cooked. If you'd like to serve warm, here are some options once the product is thawed: ​Oven: Preheat the oven to 177°C (350°F), and wrap the claws in aluminum foil. Place the wrapped claws on a baking sheet in the oven. Bake for 5 to 7 minutes. Remove the pan from the oven and unwrap the lobster claws before serving. ​Stove: Steam them for about 3 minutes.

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Note: These are guidelines only as many appliances vary.

Pack: IQF 5-9 CT 10 X 454 g

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