Macaron Vs Macaroon. What's The Difference?

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Paris International Cooking School Macaron vs Macaroon. What's the difference?

Paris International Cooking School, Sydney

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MacarOn vs MacarOOn

Unfortunately, many shops misspelt the name as macaroons when they actually sell “macarons,” and pronounce it wrong. Due to this common mistakes on two similar words, we decided to clarify the difference between macarOns and macarOOns.

Macaron

MacarOns (rhymes with 'horn') are shown in two photos below. They are sandwich-like biscuits with crisp crusts and a soft filling in between (Macaron de Paris). macarons, one O. macarons, one O.

Macaroon

MacarOOns (pronounce like 'broom' or 'room') are shown in photo below. They are dense cookies made either with coconut or with a coarse almond paste. macaroons, double O's. In our Macaron & Choux Workshop (beginner's level), we focused on macarOns, but we will also teach you macarOOns. In our Macaron & Filling I (advanced level 1) and Macaron & Filling II (advanced level 2) Workshops, we teach you macarOns, the more advanced version.

want to make your own macarons?

Macaron & Choux (Beginner's Level) Macaron & Filling (Advanced Level) We will teach you how. In fact, we will teach you all the secrets (we know) on how to make your own macarons in our Macaron Workshops. You can make your own macarons just like ours. We offer Macaron Workshops in Beginner’s and Advanced Levels covering many different types of macarons: Macaron Making Short (Introductory) Class (2 1/2 hours) Macaron & Choux Workshop (beginner's level, 5 hours) Macaron & Filling I Workshop (advanced level, 6 hours) Macaron & Filling II Workshop (advanced level 2, 6 hours) (Photo by Antony S.) flavour of the week (and past weeks) make your own macarons: Macaron Making Short Class(2 1/2 hours, introductory, hands-on practical) Macaron & Choux Workshop(beginner's level, 5 hours, fully hands-on) Macaron & Filling I Workshop(advanced level 1, 6 hours, fully hands-on) Macaron & Filling II Workshop(advanced level 2, 6 hours, fully hands-on) Macaron or Macaroon? The difference. Free Recipes newsletterSubscribe to our free newsletterand receive updates on our program and timetable. Facebook Follow us on Facebook. No surcharges on credit cards.
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Paris International Cooking School ( www.picssyd.com.au )| Postcard Interactive Company of Sydney Phone: 02 9518 1066 (Postal: PO Box 72, Annandale NSW 2038 Australia) School location: 216 Parramatta Road, Stanmore NSW 2048, Sydney Australia Website designed and maintained by SillyDog701, home of Netscape Browser Archive. | free tech support forum

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