Make-Ahead Seasoned Ground Beef Recipe - Today Show
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Chef notes
This is a great basic recipe that can be transformed in any way you like and requires only a few simple ingredients, many of which you might already have on hand.
Technique tip: Choose a large skillet to make sure the beef has room to brown. Avoid overcrowding the meat which will cause it to steam.
Swap option: You can use ground turkey or chicken for a leaner version.
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