Make Healthy Homemade Mix Vegetable Soup In Easy Steps

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Cheese BallsFruit CustardCream of Mushroom SoupEggless Chocolate Chip CookiesGinger ChutneyMango JuiceTomato Basil SoupHome » Soups » Vegetable Soupहिन्दीગુજરાતીJump To Recipe Print TipsEvery sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies. It calls for using fresh vegetables for best results; however, you can also use canned ones. Share with Friends!Mixed Vegetable SoupPreparation Time: 10 minutesCooking Time: 20 minutesServes: 3 servingsPrint RecipeCooking Measurements
Ingredients:
2 tablespoons chopped Spring Onion (or normal onion)
2 teaspoons minced Garlic
1/3 cup chopped Carrots
1/3 cup chopped Green Cabbage
1/3 cup Sweet Corn Kernels
1/3 cup chopped French Beans
1/4 teaspoon Ground Black Pepper
1/2 tablespoon tablespoon Vinegar
2 tablespoons Cornstarch (white corn flour)
1/2 tablespoon Butter or Oil
2½ cups Water or Vegetable Stock
Salt to taste
Directions:
  1. step-1Chop all the veggies (carrot, cabbage, french beans, onion and garlic) into small pieces as shown in the picture.
  2. step-2Add 2 tablespoons cornstarch (corn flour) in a small bowl.
  3. step-3Add 3 tablespoons water and mix well.
  4. step-4Heat 1/2 tablespoon oil or butter in a large, heavy bottomed stockpot over medium flame. Add chopped onion and garlic.
  5. step-5Sauté for 1-2 minutes.
  6. step-6Add carrots, cabbage, sweet corn kernels, french beans and salt (only for veggies).
  7. step-7Stir and cook for 3-4 minutes.
  8. step-8Add 2½ cups water or vegetable stock. Stir well and bring the mixture to a boil. When it starts boiling, add salt (add as required as we have already added salt for veggies).
  9. step-9Add black pepper powder.
  10. step-10Add cornstarch-water mixture and stir continuously for a minute to prevent lump formation.
  11. step-11Stir and cook until mixture turns thick and no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar and mix well.
  12. step-12Taste the soup for the seasonings at this stage and add more if required. Turn off the flame. Transfer hot soup of vegetables into individual serving bowls and serve.
Tips and Variations:
  • This recipe is so flexible and customizable that you can add/remove any vegetable you like to get your desired taste. You can add zucchini, green bell pepper, green peas, cauliflower, tomato etc.
  • Cornstarch is added to thicken the soup. If you like watery soup, add 1/2 tablespoon less cornstarch.
Taste: Very mild spicy and salted with lots of fresh veggie flavor and a mild hint of butter.Serving Ideas: Fresh and best vegetable soup is more enjoyable during cold winter evenings and mornings as a snack or a healthy breakfast. It does not require any special occasions to savor its goodness. Serve it as a starter for lunch or dinner and it’s an ideal stomach filling low calorie food item for weight loss diet as it supplies all required nutrients to body minus calories.

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24 Comments

Reader Interactions

Comments

  1. I love this soup and i tried vegetable soup with pita chips. It’s a simple but nourishing meal that’s easy to make. Definitely a new go-to recipe for chilly days. The pita chips take it to the next level!”

  2. This hearty vegetable soup recipe and it was so comforting and delicious! The blend of fresh veggies, herbs, and spices creates such a flavorful broth. I love how the Pita Chips add a satisfying crunch and soak up the broth perfectly. It’s a simple but nourishing meal that’s easy to make. Definitely a new go-to recipe for chilly days. The pita chips really take it to the next level!”

  3. Such a delicious soup I have made with this recipe. I have tried this soup with pita chips as a healthy brunch.

  4. Vegetables are nature’s vibrant gems, bursting with essential nutrients and flavors that contribute to a wholesome and balanced diet.

  5. Can I add Garlic paste instead of minced garlic?

    • Yes, you can use same amount of garlic paste instead of minced garlic.

  6. All nice l will try recipe.

  7. This veg soup is very easy and healthy. I’d love to try it. Thanks for sharing a very easy soup with us.

  8. Easy to make with simple ingredients. Close to restaurant taste.

  9. Awesome soup. And I like the taste and it’s so healthy.

  10. Simply as I required…..yummy.

  11. Tired this recipe and it came out very well.. Thank You !

  12. Rainy day recipe yummmmm

  13. I liked the Recipes and easy to cook ,taste was good..

  14. Waaw yammy. Delicious and tasty soup. Keep it up. My warm greetings for this post.

  15. Good simple receipes,send more soup,salads & appetizer receipes.

  16. Very good God heaven

  17. Thank u so much… Like it a lot

  18. Really very easy to make. Thanks a lot.

  19. Is there any substitute for cornstarch flour?

    • No Divya, there is no substitute of cornstarch (corn flour). It is added to make the soup thick.

  20. Nice cooking instructions

  21. Is there an alternative for white corn flour? Can I use the regular Corn flour? Pls suggest. Thanks

    • You cannot use normal yellow corn flour in place of white corn flour. You can use cornstarch as an alternative.

  22. Good information to new learner. Easy to understand and easy to preparation.

  23. Useful for beginner & substitute for light dinner.

  24. Very good recipes and easy to follow the instruction. Just have a question, how to get veg.stock? Looks like we have to stir fry veggies in a row firm. Do I have to buy stock or I can boil the veggies and use that water? Will the boiled veggies taste good? Please help.

    Regards, Bela

    • Hello Bela, you can buy the readymade veg. stock or you can use the homemade veg. stock (boil the mixed veggies in water and then discard the veggies and use the boiled water).

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