Marie's Tender Sirloin Tip Roast Recipe

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Marie's Tender Sirloin Tip Roast 19 Submitted by Marie "This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Baby Kato Ready In: 1hr 15mins Ingredients: 6 Serves: 4 Nutrition information

ingredients

Units: US

• 2 1⁄4 lbs sirloin tip roast
• 1 tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1 tablespoon fresh parsley, chopped fine
• 1 large garlic clove, minced

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directions

• Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
• Mix together rest of ingredients and rub over roast.
• Let set for one half hour.
• Preheat oven to 325°, place roast in pan and place on upper oven rack.
• Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
• Use a meat thermometer to check doneness - should read 140° for medium.
• Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

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Questions & Replies

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1. cook uncovered?   icons / ellipsis / ellipsis-horizontal Jan S. Reply 4 See 1 Reply
2. why cook in oven on upper rack?   icons / ellipsis / ellipsis-horizontal Jan S. Reply 2 See 3 Replies
3. how would it be if iput potatoes, onions, carrots around it   icons / ellipsis / ellipsis-horizontal Anonymous Reply 2 See 1 Reply
4. I want to add roast potatoes to the pan. I want them to be crispy. I’m using mini potoates, cut in half. Should I microwave first? Any suggestions greatly appreciated.   icons / ellipsis / ellipsis-horizontal Melanie H. Reply 1 See 2 Replies
5. Why use the upper rack in the oven?   icons / ellipsis / ellipsis-horizontal harveyw Reply 1 See 1 Reply

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Reviews

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1. do I cook uncovered?   icons / ellipsis / ellipsis-horizontal dimitrasilmi Reply 7
2. All I can say is WOW!!!! I usually put my meat in the crockpot because it always comes out dry from the oven. I have tried so many oven recipes and almost gave up, but decided to give your recipe a try. I am so glad I did! It came out perfectly. So moist and tasted like an expensive cut of meat. I will now only use this recipe for any roast I make. Thank you for a fabulous recipe :)   icons / ellipsis / ellipsis-horizontal Taylors Mommy Reply 7
3. OMG...sirloin roasts are my nemesis! I can cook blade, chuck, rump, prime-rib beautifully but sirloin...UGH! This time it turned out fabulous!!!   icons / ellipsis / ellipsis-horizontal Bluemonkey Reply 3
4. This is a common recipe. Nothing unusual about it. My roast was ok but not as tender as I hoped. Sirloin tip is not the best cut for a tender roast beef. The best duggestuon was to place the roast I the middle or closer to the upper burner. Depends on the cut I guess.   icons / ellipsis / ellipsis-horizontal Valerie D. Reply 2 See 1 Reply
5. Perfect. Simple and to the point instructions.   icons / ellipsis / ellipsis-horizontal Hey Jude Reply 2

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Tweaks

MOST POPULARMOST RECENT

1. Being an advanced cook, it's odd that I hadn't cooked a beef roast other than a tenderloin or prime rib before. My mother-in-law had given me a small, 1 1/2 pound sirloin tip roast, and as I lacked confidence, I decided to cook it to slice it up for sandwiches for the kids. So went the easiest route possible and rubbed it with about 1 1/2 tablespoons of Montreal Steak Seasoning and cooked according to directions here. Added chicken stock to the pan to prevent juices from scorching. Was surprised it took such a small roast 50 minutes to get to 140 degrees, and then thought that I may have overcooked it, so let it rest, uncovered for about an hour. When cool, I sliced it very thinly. WOW! Really good. I look forward to making another roast using this low heat technique and seasoning on the recipe.   icons / ellipsis / ellipsis-horizontal Anastasia H. Reply 2
2. If it is a rolled roast add 10-15 mins. to cook time.   icons / ellipsis / ellipsis-horizontal steve.pellett Reply

RECIPE SUBMITTED BY

Marie Fairport, NY icons / following Follow Me

• 403 Followers
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I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.   View Full Profile Advertisement Advertisement Advertisement

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