Martini Recipe | BBC Good Food

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• Martini

Martini

• Good Food team

Published: November 14, 2013 at 4:39 PMSave recipeMakes 1EasyPrep: 5 minsA star rating of 4.6 out of 5.5 ratingsRateloading...

Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive

Gluten-freePrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Anchovy palmiers

A star rating of 4.6 out of 5.10 ratings

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

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A star rating of 4.8 out of 5.4 ratings

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

Ingredients

Nutrition

• 60ml gin
• 1 tbsp dry vermouth
• olive or lemon peel, to garnish

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Nutrition: per serving

• kcal141
• fat0g
• saturates0g
• carbs0.4g
• sugars0.4g
• fibre0g
• protein0g
• salt0g

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Method

• step 1

  Stir the gin, dry vermouth and a little ice together or put them in a cocktail shaker to combine.

• step 2

  Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

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