Matcha Latte Recipe | BBC Good Food

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• Matcha latte

Matcha latte

• Sophie Godwin – Cookery writer

Save recipeServes 1EasyPrep: 2 minsCook: 2 minsA star rating of 4.2 out of 5.6 ratingsRateloading...

Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

Gluten-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Hot toddy

A star rating of 4 out of 5.12 ratings

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Coffee cocktails

A star rating of 4 out of 5.1 rating

The perfect finish for a successful dinner party

Walnut, date & honey cake

A star rating of 4.3 out of 5.105 ratings

A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too

Ingredients

Nutrition

• 1 tsp matcha tea powder
• 1 tsp maple syrup or honey
• 250ml milk of your choice, dairy-free works well, as does coconut milk

Nutrition: Per serving

• kcal179
• fat9g
• saturates6g
• carbs16g
• sugars16g
• fibre0g
• protein8g
• salt0.3g

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Method

• step 1

  Put the matcha and sweetener into a mug, pour in 1 tbsp of just boiled water and stir to a thick paste.

• step 2

  Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.

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Overall rating

A star rating of 4.2 out of 5.6 ratingsAdAd

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