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| | Mayonnaise, regular | | Select portion size: 100 g1 cup = 220.0 g1 tablespoon = 13.8 g1 packet = 12.0 g1 dipping-size container = 28.0 gGuideline amount on regular sandwich = 14.0 gGuideline amount on large sandwich = 28.0 gGuideline amount in salad = 28.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz | | Nutrition Facts | | Portion Size | 220 g | | Amount Per Portion | 1496 | | Calories | | % Daily Value * | | Total Fat 165g | 212 % | | Saturated Fat 26g | 130 % | | Cholesterol 92mg | 31 % | | Sodium 1397mg | 61 % | | Total Carbohydrate 1.3g | 0 % | | Dietary Fiber 0g | 0 % | | Sugar 1.3g | | Protein 2.1g | 4 % | | Vitamin D 0.4mcg | 2 % | | Calcium 18mg | 1 % | | Iron 0.5mg | 3 % | | Potassium 44mg | 1 % | | * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | |
Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: low carb | Calories by sourceFat: 99.00%Protein: 1.00%Fat (99.00%)Protein (1.00%) Percentile of foods in the databaseCalories: 41.70%Fat: 41.70%Carbs: 4.68%Protein: 11.91%Calories (41.70%)Fat (41.70%)Carbs (4.68%)Protein (11.91%) | Mayonnaise, regular nutrition facts and analysis per 1 cup (220.0 g) | | Vitamins |
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| Nutrient | Amount | DV |
|---|
| Vitamin A, RAE | 35.20 mcg | 4 % | | Carotene, alpha | 0.00 mcg | | Carotene, beta | 13.20 mcg | | Cryptoxanthin, beta | 8.80 mcg | | Lutein + zeaxanthin | 26.40 mcg | | Lycopene | 0.00 mcg | | Retinol | 33.00 mcg | | Thiamin [Vitamin B1] | 0.022 mg | 2 % | | Riboflavin [Vitamin B2] | 0.042 mg | 3 % | | Niacin [Vitamin B3] | 0.000 mg | 0 % | | Vitamin B6 | 0.018 mg | 1 % | | Vitamin B12 [Cobalamin] | 0.26 mcg | 11 % | | Vitamin B12, added | 0.00 mcg | | Folate, DFE [Vitamin B9] | 11.00 mcg | 3 % | | Folate, food | 11.00 mcg | | Folic acid | 0.00 mcg | | Vitamin C [Ascorbic acid] | 0.0 mg | 0 % | | Vitamin D | 0.44 mcg | 2 % | | Vitamin E (alpha-tocopherol) | 7.22 mg | 48 % | | Vitamin E, added | 0.00 mg | | Tocopherol, alpha | 7.22 mg | | Vitamin K | 358.6 mcg | 299 % | | Vitamin K1 [Phylloquinone] | 358.6 mcg | | Choline | 75.2 mg | 14 % |
| Minerals |
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| Nutrient | Amount | DV |
|---|
| Calcium | 17.60 mg | 1 % | | Copper | 0.04 mg | 4 % | | Iron | 0.46 mg | 3 % | | Magnesium | 2.20 mg | 1 % | | Phosphorus | 46.20 mg | 4 % | | Potassium | 44.00 mg | 1 % | | Selenium | 5.06 mcg | 9 % | | Sodium | 1397.00 mg | 61 % | | Zinc | 0.33 mg | 3 % |
| Proteins and Amino acids |
|---|
| Nutrient | Amount | DV |
|---|
| Protein | 2.11 g | 4 % |
| | Carbohydrates |
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| Nutrient | Amount | DV |
|---|
| Carbohydrate | 1.25 g | 0 % | | Fiber | 0.00 g | 0 % | | Sugars | 1.25 g | | Net carbs | 1.25 g |
| Fats and Fatty Acids |
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Fatty acid by typeSaturated: 16.00%Monounsaturated: 23.00%Polyunsaturated: 61.00%Saturated (16.00%)Monounsaturated (23.00%)Polyunsaturated (61.00%)| Omega-3 | Omega-6 | Omega-6 / Omega-3 ratio |
|---|
| 0.01 g | 0.00 |
| | Nutrient | Amount | DV |
|---|
| Fat | 164.670 g | 211 % | | Saturated fatty acids | 25.747 g | 129 % | | Butanoic acid | 0.000 g | | Decanoic acid | 0.000 g | | Dodecanoic acid | 0.000 g | | Hexadecanoic acid | 17.400 g | | Hexanoic acid | 0.000 g | | Octadecanoic acid | 6.818 g | | Octanoic acid | 0.000 g | | Tetradecanoic acid | 0.121 g | | Monounsaturated fatty acids | 37.055 g | | Docosenoic acid | 0.048 g | | Eicosenoic acid | 0.524 g | | Hexadecenoic acid | 0.194 g | | Octadecenoic acid | 36.201 g | | Polyunsaturated fatty acids | 98.318 g | | Docosahexaenoic n-3 acid (DHA) | 0.011 g | | Docosapentaenoic n-3 acid (DPA) | 0.000 g | | Eicosapentaenoic n-3 acid (EPA) | 0.000 g | | Eicosatetraenoic acid | 0.110 g | | Octadecadienoic acid | 86.121 g | | Octadecatetraenoic acid | 0.000 g | | Octadecatrienoic acid | 12.003 g |
| Sterols |
|---|
| Nutrient | Amount | DV |
|---|
| Cholesterol | 92.40 mg | 31 % |
| Other |
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| Nutrient | Amount | DV |
|---|
| Alcohol, ethyl | 0.0 g | | Caffeine | 0.00 mg | | Theobromine | 0.00 mg | | Water | 47.63 g |
| Foods related to mayonnaise, regular | | Vegan mayonnaise | Mayonnaise, light | | Mayonnaise, fat free | Mayonnaise, reduced fat, with olive oil | | Mayonnaise, regular contains 1496 calories per 220 g serving. This serving contains 165 g of fat, 2.1 g of protein and 1.3 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mayonnaise, regular contains 26 g of saturated fat and 92 mg of cholesterol per serving. 220 g of Mayonnaise, regular contains 35.20 mcg vitamin A, 0.0 mg vitamin C, 0.44 mcg vitamin D as well as 0.46 mg of iron, 17.60 mg of calcium, 44 mg of potassium. Mayonnaise, regular belong to 'Mayonnaise' food category. | | Food properties |
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| Source | USDA Food and nutrient database | | Category | Mayonnaise |
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| Mayonnaise, regular nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database. |
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