McDonald's McGriddle Recipe [100% Original] - TheFoodXP

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As someone who loves a hearty breakfast, I’ve found that the McDonald’s McGriddle’s combination of sweet and savory is the perfect way to kickstart my mornings. Now, you can do the same with this exceptional recipe!

Introduced by McDonald’s in the early 2000s, McGriddles quickly gained popularity among breakfast lovers worldwide. The McGriddle comes in various delicious versions; each has its unique take on the perfect blend of delightful goodness.

While making this McGriddle recipe, I found that adjusting the ratio of sweet to savory ingredients can really enhance the overall flavors of the recipe. Additionally, paying attention to the cooking times and temperatures ensures that each component is perfectly cooked.

I’ve mastered the art of creating the perfect McGriddle through my kitchen adventures. It’s all about balance – the right sweetness in the pancakes to complement the egg and cheese. Moreover, who could forget the crispy, flavorful bacon that adds an irresistible crunch to every bite?

With this simple recipe, I’ll walk you through each step, from gathering your tools and ingredients to creating your McGriddle masterpiece. So, let’s get cooking and start your day with some delicious magic!

What's In The Post

Toggle

• Equipment Required
• McDonald’s McGriddle Ingredients & Substitutions
• Preparation And Cooking Time
• How To Make McDonald’s McGriddle At Home
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
  • Step 6
  • Step 7
  • Step 8
  • Step 9
  • Step 10
  • Step 11
  • Step 12
  • Step 13
  • Step 14
• Expert Tips That I Recommend
• FAQs About McDonald’s McGriddle Recipe
  • How can you make your omelet fluffier?
  • How can you achieve the right consistency for pancake batter – neither too thick nor too thin?
  • How do you correct the texture of overcooked eggs?  
  • How can pancakes be prevented from getting too dense?
  • Can any of the components of this McGriddle be prepared in advance? 
  • How can you prevent the bacon from getting too crispy?
  • When is it best to flip the pancakes for perfect texture and color? 
• Nutritional Information
• Recipe Variations For Different Diets
• Storing And Reheating This Recipe
  • Storing
  • Reheating
• What To Serve With This Recipe
• Printable Version
• McDonald’s McGriddle Recipe
  • Ingredients
  • Equipment
  • Instructions
  • Notes
  • Nutrition
• More McDonald’s Recipes That You Can Try
• Conclusion
• Let’s Connect

Equipment Required

• Saucepan: This will be handy for caramelizing the maple syrup and cooking the omelet.
• Frying Pan: I recommend utilizing a non-stick frying pan to cook your pancake and eggs.
• Mixing Bowls: You’ll need two bowls—one for mixing the griddle cake batter and the other for beating the eggs.
• Oven: To bake the bacon to perfection.
• Whisk or Spoon: Pick a whisk or a spoon to mix your McGriddle batter just as you like it. I prefer a whisk for achieving that perfect consistency.
• Cookie Shaper: I suggest using a cookie shaper/cutter to shape your McGriddle pancakes into perfect, uniform rounds.
• Spatula: My go-to for easy flipping the McGriddle pancakes is using a trusty spatula, as it ensures they cook evenly on both sides.

McDonald’s McGriddle Ingredients & Substitutions

Note: The ingredients mentioned below are enough to prepare 4 servings of McGriddles. If you want to make more or less, you will have to adjust the quantities of the ingredients accordingly.

• 1½ Cups All Purpose Flour
• 3½ Teaspoons Baking Powder – If you’re looking for alternative leavening agents to replace baking powder, I would suggest considering options like baking soda along with 1 teaspoon of lemon juice
• 1 Tablespoon Sugar
• ¼ Teaspoon Salt
• 1¼ Cups Milk: I often use milk powder or buttermilk when I run out of regular milk.
• 1 Teaspoon Vanilla Extract: If vanilla extract is unavailable in your kitchen, substitute it with an equal amount of vanilla bean paste for a similar flavor.
• 3 Tablespoons Melted Butter: Vegetable, coconut, or olive oil are healthier substitutes if you don’t have butter.
• 3 Tablespoons of Maple Syrup: When maple syrup is unavailable, my top choice for a replacement is honey.
• 5 Large Eggs
• 4 Slices of Cheese
• 4 Bacon Slices

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	25 Minutes	30 Minutes

How To Make McDonald’s McGriddle At Home

Step 1

For making pancakes, in a bowl, gently crack open a single egg.

Step 2

Pour one glass of milk into that mixing bowl.

Step 3

Now, Add melted butter.

Step 4

Then Sprinkle a pinch of salt.

Step 5

After that, add sugar, baking powder, and flour to the bowl and whisk until well combined to form the batter, being careful not to overmix.

Step 6

Place the griddle cakes in a non-stick or lightly greased frying pan and cook until they are golden brown on both sides.

Step 7

Further, Lay out the bacon slices on a baking tray

Step 8

Bake the bacon at 180°C for 15 minutes.

Step 9

To prepare the omelet, take a bowl and crack the eggs into it.

Step 10

Sprinkle a pinch of black pepper and salt over the eggs.

Step 11

Add a cup of milk into that same bowl and mix

Step 12

Further, heat a non-stick frying pan over medium heat. Pour the beaten eggs into the frying pan and let them cook for a minute or two until they start to set around the edges.

Step 13

Then, fold the omelet and set aside.

Step 14

Finally, assemble the griddle by placing slices of cheese on top of the pancake. Then, arrange the fried bacon strips on top of the cheese. Place the folded egg on top of the bacon. Spread a little maple syrup on the inside of the top pancake. Your McGriddle sandwich is now assembled and ready to be enjoyed!

Expert Tips That I Recommend

• I recommend slightly warming the maple syrup before drizzling it over your McGriddle for that signature sweet flavor. This ensures it spreads evenly and enhances every bite.
• I usually layer the warm, gooey cheese against the bacon. It helps the cheese melt perfectly, making every bite of your McGriddle extra delicious.
• You can use a pan or air fryer to cook the bacon.
• I suggest adding moisture with butter or syrup to improve overcooked griddle cakes.
• Cook the bacon in the oven on a wire rack to ensure extra crispiness.
• I love adding vanilla extract or other flavors to the pancake mix for an added boost.
• Once the omelet is ¾ done, I recommend letting it rest in the pan for a few minutes before assembling the McGriddle to give it the perfect texture without overcooking the eggs.

FAQs About McDonald’s McGriddle Recipe

How can you make your omelet fluffier?

For a fluffy omelet, whisk eggs vigorously, add some milk, cook over low heat, and fold gently.

How can you achieve the right consistency for pancake batter – neither too thick nor too thin?

To achieve the perfect pancake batter, gradually add liquid until smooth but not too runny, and adjust until it’s just right.

How do you correct the texture of overcooked eggs?  

Incorporate a small amount of milk or cream to correct the texture of overcooked eggs. It also adds moisture.

How can pancakes be prevented from getting too dense?

This happens because of overmixing the batter, which forms gluten in the batter, making the pancakes dense. So, mix the ingredients gently and try not to overmix.

Can any of the components of this McGriddle be prepared in advance? 

Yes, You can cook pancakes and bacon ahead of time and store them in the refrigerator.

How can you prevent the bacon from getting too crispy?

Cook the bacon over medium or medium-low heat instead of high heat. This will slow the cooking process and help prevent it from becoming overly crispy.

When is it best to flip the pancakes for perfect texture and color? 

Flip the pancakes when tiny bubbles form on the surface and the edges look set, usually after 1-2 minutes of cooking on the first side to achieve a perfect texture and color. Cook for another 1-2 minutes on the other side until golden brown.

Nutritional Information

McGriddles are rich in calories, fats, carbs, and proteins, making them a somewhat healthy option. However, I recommend that you enjoy them in moderation once in a while.

However, I’ve put together a personalized table displaying their calorie content to give you a clearer picture.

Calories	430 kcal
Carbohydrates	14 g
Protein	11 g
Saturated Fat	9 g
Fat	24 g
Dietary Fibre	2 g
Sugar	14 g
Potassium	22 mg
Cholesterol	35 mg

Anyone who doesn’t suffer from common allergies can eat McDonald’s McGriddle. However, I would like to mention that, sadly, this McGriddle is not suitable for vegans, gluten-free, dairy-free, or keto diets.

Recipe Variations For Different Diets

1. Gluten-Free Diet: For those with gluten intolerance, I recommend swapping out all-purpose flour with gluten-free flour in the recipe.
2. Low-Calorie Diet: You can substitute bacon with turkey bacon, use olive oil to cook eggs, use low-fat cheese, and use whole wheat flour instead of all-purpose flour.

Storing And Reheating This Recipe

Storing

1. In the Refrigerator: To store McDonald’s McGriddles, wrap them individually in aluminum foil or plastic wrap and store them in an airtight container in the refrigerator for up to 3-4 days.
2. In The Freezer: Based on my experience, you can store McDonald’s McGriddles by freezing them in a single layer on a baking sheet and then transferring them to a freezer bag or airtight container. They’ll keep well for 1-2 months.

Reheating

1. Microwave: Remove the McGriddle from the refrigerator or freezer and place it in the microwave at the highest heat setting for 20-30 seconds until warm.
2. Oven: I suggest preheating your oven to 350°F (175°C). Place the McGriddles on a baking sheet and heat in the oven for 5-10 minutes until warmed to your liking.
3. Skillet: I prefer using a skillet heated over medium heat to heat the McGriddle. I place the McGriddles in the skillet and cook for 2-3 minutes on each side until they’re warmed through and crispy.

What To Serve With This Recipe

I recommend serving these McDonald’s McGriddles with a side of maple syrup for extra flavor. If you are feeling fancy, you can also pair the McGriddles with a Hash Brown or Grilled Mushrooms.

If you want to pair McGriddle with a beverage, Cappuccino and Hot Chocolate are good options. Or you can even pair it with a delicious Fruit Smoothie. From my experience, these additions make the meal more satisfying and enjoyable.

Printable Version

McDonald’s McGriddle Recipe

Author : Yamini Rathore Serving : 4 Servings Calories : 430 kcal Total time : 30 minutes mins McDonald's McGriddle is a unique breakfast sandwich that combines sweet and savory in every bite. With soft, maple-flavored griddle cakes as the buns, filled with a juicy sausage patty, egg, and melted cheese, this delicious sandwich is a perfect start to your day.5 from 4 votes LEAVE REVIEW » Print Recipe Pin Recipe

Ingredients

• ▢ 1.5 Cups All Purpose Flour
• ▢ 3.5 Teaspoons Baking Powder
• ▢ 1 Tablespoon Sugar
• ▢ ¼ Teaspoon Salt
• ▢ 1¼ Cups Milk
• ▢ 1 Teaspoon Vanilla Extract
• ▢ 3 Tablespoons Melted Butter
• ▢ 3 Tablespoons Maple Syrup
• ▢ 5 Eggs
• ▢ 4 Slices Bacon
• ▢ 4 slices Cheddar Cheese

Get Recipe Ingredients Cook ModePrevent your screen from going dark

Equipment

• ▢ Saucepan
• ▢ Frying Pan
• ▢ Mixing Bowls
• ▢ Oven
• ▢ Whisk or Spoon
• ▢ Cookie Shaper
• ▢ Spatula

Instructions

• For making pancakes, in a bowl, gently crack open a single egg.
• Pour one glass of milk into that mixing bowl.
• Now, add melted butter.
• Then Sprinkle a pinch of salt.
• After that, add sugar, baking powder, and flour to the bowl and whisk until well combined to form the batter, being careful not to overmix.
• Place the griddle cakes in a non-stick or lightly greased frying pan and cook until they are golden brown on both sides.
• Further, lay out the bacon slices on a baking tray
• Bake the bacon at 180°C for 15 minutes.
• To prepare the omelet, take a bowl and crack the eggs into it.
• Sprinkle a pinch of black pepper and salt over the eggs.
• Add a cup of milk into that same bowl and mix
• Further, heat a non-stick frying pan over medium heat. Pour the beaten eggs into the frying pan and let them cook for a minute or two until they start to set around the edges.
• Then, fold the omelet and set aside.
• Finally, assemble the griddle by placing slices of cheese on top of the pancake. Then, arrange the fried bacon strips on top of the cheese. Place the folded egg on top of the bacon. Spread a little maple syrup on the inside of the top pancake. Your McGriddle sandwich is now assembled and ready to be enjoyed!

Notes

• I recommend slightly warming the maple syrup before drizzling it over your McGriddle for that signature sweet flavor. This ensures it spreads evenly and enhances every bite.
• I usually layer the warm, gooey cheese against the bacon. It helps the cheese melt perfectly, making every bite of your McGriddle extra delicious.
• You can use a pan or air fryer to cook the bacon. 
• I suggest adding moisture with butter or syrup to improve overcooked griddle cakes.
• Cook the bacon in the oven on a wire rack to ensure extra crispiness.
• I love adding vanilla extract or other flavors to the pancake mix for an added boost. 
• Once the omelet is ¾ done, I recommend letting it rest in the pan for a few minutes before assembling the McGriddle to give it the perfect texture without overcooking the eggs. 

Prep Time : 5 minutes mins Cook Time : 25 minutes mins Total Time : 30 minutes mins Cuisine : American, American-Italian Course : Breakfast

Nutrition

Serving : 1Serving | Calories : 430kcal | Carbohydrates : 14g | Protein : 11g | Fat : 24g | Saturated Fat : 9g | Cholesterol : 35mg | Potassium : 22mg | Fiber : 2g | Sugar : 14g Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp! Pin Recipe Share on Facebook Share by Email

More McDonald’s Recipes That You Can Try

McDonald’s McDouble McDonald’s McCrispy McDonald’s Breakfast Bagel McDonald’s Grilled Chicken Sandwich McDonald’s Ketchup McDonald’s Breakfast Sauce

Conclusion

For the best outcome, follow the instructions and tips closely. Even though the recipe is simple, attention to details like temperature and ingredient mixing can significantly enhance the final result. These minor adjustments ensure your dish turns out perfectly.

Meanwhile, for an added flavor boost, why not try those recommended side dishes? Stay tuned for more delicious recipes to elevate your cooking game!

And yes, why not try whipping up these homemade McDonald’s McGriddles yourself? Drop a comment below and share your McGriddle-making experience. Trust me, it’s a culinary delight you won’t want to miss!

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