Meat Tenderizer - Wikipedia

Jump to content

Contents

move to sidebar hide

• (Top)
• 1 See also
• 2 References

• Article
• Talk

English

• Read
• Edit
• View history

Tools Tools move to sidebar hide Actions

• Read
• Edit
• View history

General

• What links here
• Related changes
• Upload file
• Permanent link
• Page information
• Cite this page
• Get shortened URL
• Download QR code

Print/export

• Download as PDF
• Printable version

In other projects

• Wikimedia Commons
• Wikidata item

Appearance move to sidebar hide From Wikipedia, the free encyclopedia Hand tool used to tenderize slabs of meat This article is about the utensil. For the powdered meat tenderizer "spice", see Bromelain § Meat tenderizing and other uses, Papain § Uses, and Actinidain. For a variety of techniques for tenderizing meat, see Meat tenderness § Tenderizing.

A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat.[1]

Meat tenderizers come in at least three types:[1]

• The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped protrusions.[2]
• The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped protrusions as found in the first form.
• The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle.[2]

Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest.[2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.[3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

See also

[edit]

• Cooking
• Meat tenderness

References

[edit]

1. ^ a b Hutton, Elinor (2020). The Encyclopedia of Kitchen Tools. Black Dog & Leventhal Publishers. ISBN 978-0-7624-6998-7.
2. ^ a b c Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2) 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.
3. ^ Gwyther, Pamela (2001). The Beginner's Cookbook. Bath, UK: Parragon Publishing. p. 13. ISBN 1-4054-3689-1. OCLC 233261474.

v t e Kitchen tools
Kitchenware Cooking vessel Cookware and bakeware Cutlery Dishwashing Eating utensils Food preparation utensils Food storage container Tableware Teaware
Apple corer (Apple cutter) Baster Beanpot Blowtorch Bottle opener Bowl Bread knife Browning tray Butter curler Cake and pie server Candy thermometer Can opener Cheese knife Cheese slicer Cheesecloth Chef's knife Cherry pitter Chinois Chopsticks Citrus reamer Clay pot Cleaver Colander Cookie cutter Cookie press Corkscrew Cutting board Edible tableware Egg piercer Egg separator Egg slicer Egg timer Fat separator Fillet knife Fish scaler Fish slice Flour sifter Food mill Funnel Garlic press Grapefruit knife Grater Honey dipper Honing steel Ladle Lame Lemon squeezer Lobster pick Mandoline Measuring cup Measuring spoon Meat grinder Meat tenderizer Meat thermometer Melon baller Mezzaluna Herb chopper Microplane Milk frother Milk watcher Mortar and pestle Nutcracker Nutmeg grater Oven glove Pastry bag Pastry blender Pastry brush Pastry wheel Peel Peeler Pepper mill Pie bird Pineapple cutter Pizza cutter Potato masher Potato ricer Potholder Poultry shears Roller docker Rolling pin Salt and pepper shakers Scissors Scoop Sieve Slotted spoon Spatula Spider Tamis Tomato knife Tongs Trussing needle Twine Weighing scale Whisk Wooden spoon Scraper Dough Zester
Categories Kitchenware Commons Kitchen utensils Types of tools Cleaning Cutting and abrasive Forestry Garden Hand Kitchen Machine and metalworking Masonry Measuring and alignment Mining Power Textile Woodworking

This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by adding missing information.

• v
• t
• e

Retrieved from "https://en.wikipedia.org/w/index.php?title=Meat_tenderizer&oldid=1315998985" Categories:

• Kitchenware stubs
• Food preparation utensils

Hidden categories:

• Articles with short description
• Short description matches Wikidata
• All stub articles

Search Search Toggle the table of contents Meat tenderizer 21 languages Add topic