Mexican Steak Milanesa Recipe

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Mexican Steak Milanesa Submitted by dcdsatx54 "Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News"."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by canalest_9237373 photo by canalest_9237373 photo by canalest_9237373 photo by lora l. photo by lora l. photo by canalest_9237373 photo by canalest_9237373 Ready In: 24mins Ingredients: 10 Yields: 6 portions Serves: 6 Nutrition information

ingredients

Units: US
  • 1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
  • 1 limes, juice of or 1 lemon, juice of
  • 1 teaspoon salt (to taste)
  • 1⁄2 teaspoon ground black pepper (to taste)
  • 2 eggs
  • 3 tablespoons water
  • 3⁄4 cup flour
  • 3 cups dried breadcrumbs
  • vegetable oil, for frying
  • limes or lemon wedge, for garnish
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directions

  • Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
  • Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
  • Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
  • Serve hot with lime or lemon wedges for garnish.
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Questions & Replies

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  1. If you wanted to cook this for a crowd of 50, to what point could you prepare the steaks in advance?   icons / ellipsis / ellipsis-horizontal Judy I. Reply
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Reviews

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  1. Excellent. I tweaked this to be keto friendly. Crushed pork rinds. Added parmesan and seasoning. Dipped in egg and then my mixture. So very good! Will make again!   icons / ellipsis / ellipsis-horizontal Lisa W. Reply 1
  2. First time trying this recipe, husband and I really enjoyed it. Will make this again. Delicious!!  
    • Review photo by lora l.
    icons / ellipsis / ellipsis-horizontal lora l. Reply 1
  3. Excellent!! Better than most taquerias in San Antonio. We served as tortas (sandwiches) with shredded lettuce, sliced tomato, avocado and salsa. It was amazing. Thank you for sharing!   icons / ellipsis / ellipsis-horizontal maryemerald Reply
  4. Delish! My family loved it! Thank you!   icons / ellipsis / ellipsis-horizontal Diana G. Reply See 1 Reply
  5. This recipe was fabulous! My whole family loved it - and how simple! I didnt change a thing thank you for sharing this   icons / ellipsis / ellipsis-horizontal melody n. Reply
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Tweaks

MOST POPULARMOST RECENT
  1. I made this for my 3 teenage sons and hubby! They are meat eaters and loved it! It’s similar to my breaded pork tenderloin that they love as well. I served it with homemade mashed potatoes, green beans, and gravy! Yummy!   icons / ellipsis / ellipsis-horizontal melodyjvilla Reply See 1 Reply

RECIPE SUBMITTED BY

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