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Reservation Gift Cards Events Home About Contact Press home KITCHEN Dinner Brunch BAR cocktails beer wine MAGGIE'S FARM

"30 Best BRUNCH SPOTS IN BALTIMORE" {2018}

"50 Best Restaurants" {2014, 2015, 2016}

"20 Hot Spots for Breakfast and Brunch"

"Best Locavore Restaurant"

-Baltimore Magazine-

"best cocktail in baltimore" {2022}"

"honorable mention for best (chef Abdul saeed,burger,wine list,outdoor dining,server jimmy,brunch,happy hour and mediterranean in baltimore)" {2022}"

"50 Best Restaurants" {2014, 2015, 2016}

"Top 10 Baltimore Charcuterie Programs"

-The Baltimore Sun-

"Best Farm to Table Restaurant" {2014, 2016}

-Baltimore City Paper-

"the best bars in baltimore to grab a drink at right now" {2022}"

"where to grab a drink in baltimore right now" {2020}"

"everywhere you need to eat in baltimore" {2019}"

-thrillist-

In 2017

Meet the Team Behind Maggie’s Farm**

At **Maggie’s Farm** in Baltimore City, food and drink are more than just a meal—they’re a shared passion crafted by people who love what they do.

**Abdul** (Executive Chef)

Born and raised in Syria, Abdul brings the vibrant flavors of his homeland to Baltimore, blending traditional techniques with local ingredients. His culinary journey began in his family’s kitchen, where he learned the art of hospitality and the power of a perfectly spiced dish. Now, as Maggie’s Farm’s executive chef, he crafts menus that tell a story—one bite at a time.

**Dana** (Bartender & Server)

A Maryland native, Dana knows how to keep the good times flowing. Behind the bar, she mixes creativity with charm, crafting cocktails that pair perfectly with Maggie’s Farm’s cozy vibe. Whether she’s serving up a local favorite or recommending the ideal drink to complement your meal, her goal is simple: to make every guest feel at home.

Together, Abdul and Dana pour their hearts into Maggie’s Farm—a place where great food, strong drinks, and warm conversations come together. **Come see what makes our table special.**

MAGGIE'S FARM

is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm, TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite.

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Owner, General Manager director Abdul Saeed

owner & Business Manager Dana Inches

Phone

(410) 254-2376

Location

4341 Harford Rd.

Baltimore, MD 21214

Hours

Tue to Fri 04pm -10PM

S 11a-10p

Su 11a–4PM

EMAIL

[email protected] {general}

[email protected] {press}

[email protected]

please do not email reservations!

{Find us}

maggie's farm is located at 4341 harford rd. in Baltimore, MD 21214

free parking is available on the street or in the safeway lot next door.

{Reservations}

Call (410) 254.2376 our bar and patio are first-come, first-serve

we do our best to accommodate dietary restrictions and preferences and other special requests

We try to limit large parties to 12 people

parties of 13-20 people, expect to enjoy your meal at two large but separate tables

parties of 15 or more require a $100 deposit

we cannot split checks for parties larger than 6

{PRIVATE PARTIES}

for information about large and private parties at maggie's farm, please email [email protected] with as much detail as possible.

 

 

"BEST FARM TO TABLE RESTAURANT"

travel + leisure | may 2016

"15 favorite first date restaurants"

the baltimore sun | january 2016

"top 10 places to celebrate national bloody mary day"

baltimore magazine | december 2015

"Top 50 Restaurants"

The Baltimore Sun | October 2015

"READER'S CHOICE: Top 10 favorite restaurants"

the baltimore sun | October 2015

"FLAVOR COMES FIRST AT MAGGIE'S FARM"

The baltimore sun | September 4, 2015

"10 Best Brunch spots in baltimore"

the culture trip | August 2015

"HANGOVER HELPER"

BALTIMORE CITY PAPER | JANUARY 2, 2015

"FALL-INSPIRED MENU ITEMS"

BALTIMORE MAGAZINE | OCTOBER 16, 2014

"BEST FARM TO TABLE RESTAURANT"

Baltimore city paper | june 11, 2014

"30 BEST PLACES FOR BREAKFAST AND BRUNCH"

BALTIMORE MAGAZINE | NOVEMBER 2013

"BEST LOCAVORE RESTAURANT"

BALTIMORE MAGAZINE | AUGUST 2013

"Restaurant deconstructed"

Baltimore style magazine | May-June 2014

"BON BANH! :: THE RABBIT HOLE DINING SERIES BY MAGGIE'S FARM"

what weekly | april 9, 2014

"50 BEST RESTAURANTS"

BALTIMORE MAGAZINE | MARCH 2014

"MAGGIE'S FARM FEATURED TONIGHT ON RESTAURANT DIVIDED"

BALTIMORE STYLE MAGAZINE | NOVEMBER 7, 2013

"BEST FARM TO TABLE RESTAURANT"

BALTIMORE CITY PAPER | SEPTEMBER 18, 2013

"GREAT BALTIMORE COCKTAILS: SMOKE & MIRRORS AT MAGGIE'S FARM"

THE BALTIMORE SUN & B MAGAZINE | FEBRUARY 19, 2013

"MAGGIE'S FARM DELIVERS BIG FLAVORS"

The baltimore sun | January 4, 2013

 

New Year’s Eve

Ring in 2026 with Us! 🎉

Celebrate New Year’s Eve in style with a three-course prix fixe menu crafted to delight your taste buds. Join us from 4:00 PM to midnight for an unforgettable evening of festive cheer, gourmet flavors, and good company. Raise a glass with a complimentary champagne toast as we welcome the New Year together!

New Year’s Day Brunch

Start 2026 with a Sparkling Brunch! 🥂

We’re open for New Year’s Day brunch to kick off the year in style! Enjoy our delicious brunch menu, crafted with fresh, local ingredients, and sip on your favorite beverages as you relax and celebrate the first day of 2026.

4341 harford rd. | BALTIMORE, MD 21214 | 410.254.2376