Michelada Recipe | BBC Good Food

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• Michelada (Mexican beer cocktail)

Michelada (Mexican beer cocktail)

• Elena Silcock

Save recipeServes 1EasyPrep: 5 minsA star rating of 5 out of 5.2 ratingsRateloading...

Cold lager, chilli powder, pepper and lime – spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

PrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Belly pork & pineapple burritos

A star rating of 4.4 out of 5.13 ratings

The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together

Easy fish tacos

A star rating of 4.5 out of 5.25 ratings

Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce, they take just 20 minutes to make

Curtido

A star rating of 4.6 out of 5.7 ratings

Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right

Ingredients

Nutrition

• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp black pepper
• 1 slice lime plus juice of ½ lime
• ice
• 3 shakes hot sauce
• Mexican lager

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Nutrition: per serving

• kcal115
• fat0.5g
• saturates0.1g
• carbs1g
• sugars1g
• fibre2g
• protein2g
• salt5.31g

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Method

• step 1

  Mix 1 tsp each salt, chilli powder and black pepper on a plate. Wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Recipe from Good Food magazine, July 2017

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