Mini Pancakes | BBC Good Food

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• Mini Pancakes

Mini PancakesSave recipeServes 4EasyPrep: 15 minsCook: 15 minsA star rating of 3 out of 5.2 ratingsRateloading...Quick easy method to make perfect, gold pancakes.PrintAdSkip to ingredientsAlternativesComplete the dish

Ingredients

Pancake batter

• 1 cup of self-raising flour
• 1 egg
• 1 1/3 cups of milk
• 5 tsp sugar

Frying/decoration

• 1 cup of self-raising flour
• 1 egg
• 1 1/3 cups of milk
• 5 tsp sugar
• A small nob of butter to grease the frying pan
• Icing sugar

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Method

• step 1

  Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.

• step 2

  Add 1/2 the flour and whisk until smooth.

• step 3

  Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.

• step 4

  Put the butter into the pan and gently heat until it has melted.

• step 5

  Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.

• step 6

  When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.

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