Moo Shu Pork Recipe - SideChef

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19 INGREDIENTS • 7 STEPS • 40MINS

Moo Shu PorkRecipe

4.7

3 ratingsMoo Shu Pork is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. It originated from Northern China and now is quite popular in the entire country.Love This Recipe?Save RecipeAdd to planlogoMoo Shu PorkSaveMoo Shu Pork is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. It originated from Northern China and now is quite popular in the entire country.author_avatarChina Sichuan FoodI want to use this experience to introduce the world traditional authentic Chinese food.http://www.chinasichuanfood.com/

40MINS

Total Time

$4.26

Cost Per Serving

Ingredients

Servings2123456810121416us / metricPork Tenderloin3.5 ozPork TenderloinEgg2

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Medium Eggland's Best Classic Eggs, whiskedWood Ear Mushrooms1 handfulWood Ear Mushrooms, soakedDaylily1 bunchDaylily, soakedCucumber1/2 Cucumber, slicedCarrot1 Carrot, slicedCooking Oil4 TbspCooking OilGarlic1 cloveGarlic, mincedSalt2 pinchesSaltLight Soy Sauce2 tspLight Soy SauceCorn Starch1 TbspCorn StarchWater2 TbspWaterSesame Oil1 tspSesame OilLight Soy Sauce1 TbspLight Soy SauceGranulated Sugar1/4 tspGranulated SugarDark Soy Sauce1 tspDark Soy SauceChicken Stock1 TbspChicken Stockor WaterGround Black Pepper1 pinch

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Simply Organic Black Pepper, Medium GrindBlack Vinegar1/2 tspBlack Vinegar

Nutrition Per Serving

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Nutrition Per Serving

Calories568% Daily Value*Fat39.3 g50%Saturated Fat4.7 g24%Trans Fat0.0 g--Cholesterol214.9 mg72%Carbohydrates39.1 g14%Fiber27.0 g96%Sugars4.1 g--Protein22.6 g45%Sodium782.5 mg34%Vitamin D1.1 µg6%Calcium127.6 mg10%Iron4.4 mg24%Potassium856.0 mg18%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories568Fat39.3 gProtein22.6 gCarbs39.1 gLove This Recipe?Save RecipeAdd to planlogoMoo Shu PorkSaveauthor_avatarChina Sichuan FoodI want to use this experience to introduce the world traditional authentic Chinese food.http://www.chinasichuanfood.com/

Cooking Instructions

Hide imagesstep 1Combine the Pork Tenderloin (3.5 oz) with Sesame Oil (1 tsp), Water (2 Tbsp), Corn Starch (2 tsp), Light Soy Sauce (2 tsp), and Salt (1 pinch). Do a little message to make sure the pork slices absorb the sauces well. Set aside for 30 minutes.step 1 Combine the Pork Tenderloin (3.5 oz) with Sesame Oil (1 tsp), Water (2 Tbsp), Corn Starch (2 tsp), Light Soy Sauce (2 tsp), and Salt (1 pinch). Do a little message to make sure the pork slices absorb the sauces well. Set aside for 30 minutes.step 2In a small bowl, mix Light Soy Sauce (1 Tbsp), Granulated Sugar (1/4 tsp), Dark Soy Sauce (1 tsp), Chicken Stock (1 Tbsp), Corn Starch (1 tsp), Simply Organic Black Pepper, Medium Grind (1 pinch), and Black Vinegar (1/2 tsp) for the stir fry sauce.step 2 In a small bowl, mix Light Soy Sauce (1 Tbsp), Granulated Sugar (1/4 tsp), Dark Soy Sauce (1 tsp), Chicken Stock (1 Tbsp), Corn Starch (1 tsp), Simply Organic Black Pepper, Medium Grind (1 pinch), and Black Vinegar (1/2 tsp) for the stir fry sauce.step 3Slice the Cucumber (1/2) and the Carrot (1). Whisk the Eggland's Best Classic Eggs (2).step 3 Slice the Cucumber (1/2) and the Carrot (1). Whisk the Eggland's Best Classic Eggs (2).step 4Add Salt (1 pinch) in the eggs and then whisk well. Heat Cooking Oil (1 Tbsp) in a wok over high fire. Make scrambled eggs firstly and then transfer out.step 5Heat your wok or pan firstly. Add Cooking Oil (3 Tbsp). Spread the pork slices in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.step 5 Heat your wok or pan firstly. Add Cooking Oil (3 Tbsp). Spread the pork slices in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.step 6Leave around 1 tablespoon of oil in the wok and then fry the Garlic (1 clove) until fragrant, place prepared Wood Ear Mushrooms (1 handful), Daylily (1 bunch), and carrot. Continue frying for around 1 minute over medium heat.step 6 Leave around 1 tablespoon of oil in the wok and then fry the Garlic (1 clove) until fragrant, place prepared Wood Ear Mushrooms (1 handful), Daylily (1 bunch), and carrot. Continue frying for around 1 minute over medium heat.step 7Return scrambled eggs, cucumber, and pork slices into the wok. Give everything a big stir-fry to mix well. Pour the stir-fry sauce and mix well. Add salt if necessary. Transfer out and serve with woo shu shells or steamed rice.step 7 Return scrambled eggs, cucumber, and pork slices into the wok. Give everything a big stir-fry to mix well. Pour the stir-fry sauce and mix well. Add salt if necessary. Transfer out and serve with woo shu shells or steamed rice.Add to planAdd to Cart

Tags

Dairy-FreeBudget-FriendlyShellfish-FreeDinnerChineseMushroomsPorkVegetables0 Savedtop

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