Moong Dal Khichdi दाल खिचडी बनाने की विधि Masala ... - Ranveer Brar

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< Back to RecipesMoong Dal Khichdi दाल खिचडी बनाने की विधि Masala Khichdi

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The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :)

Prep Time: 15 minutes Cook Time: 35 minutes Total Time 50 minutes Servings: 6 Cuisine: Indian

1 tbsp Ghee, घी

1 ½ cup Rice , चावल

1 cup Moong dal, soaked , मूंग दाल

Salt to taste, नमक स्वाद अनुसार

½ cup winter Carrots, cube, गाजर

Water as required, पानी

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

For Tadka

2 tbsp Ghee, घी

1 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

1 inch Ginger, chopped, अदरक

2-3 Green chilli , chopped, हरी मिर्च

2 large Onion, chopped, प्याज

Salt to taste, नमक स्वाद अनुसार

1 tsp Red chilli powder, लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

¼ tsp Asafetida, हींग

¼ cup French beans,chopped, फ्रेंच बीन्स

¼ cup Green peas, हरी मटर

1 tbsp Coriander leaves, chopped, धनिया पत्ती

Serves it with

Ghee, घी

Curd, दही

Pickle, अचार

Papad, पापड़

In a pressure cooker, add ghee, moong dal and roast well.
Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and cover it with the lid and cook for 2 to 3 whistles.
In another kadai, add ghee, oil, cumin seeds and let it splutter.
Add chopped ginger, green chilli, onion and saute till its translucent.
Add salt to taste, red chilli powder, coriander powder, asafetida and saute well.
Add french beans, green peas saute well on medium flame.
Add cooked dal and rice and mix well until combined.
Add some water, cover and cook it for 4-5 minutes and it is ready to serve.
Garnish with coriander and serve the moong dal khichdi with some extra ghee on top. Also it’s usually served with some papad, achar and yogurt on the side.