Mozzarella Cheese - Bosco Sticks

Mozzarella Cheese

Being cheesy is a good thing when it’s stuffed inside soft and doughy bread. The cheese de la cheese, this pizzeria-quality breadstick packs 100% real cheese into made-from-scratch quality artisan bread to offer taste bud transcendence.

• 100% real cheese & home-style fillings
• Freshly baked, premium artisan bread
• Made-from-scratch quality
• A no-mess, no-stress convenient solution
• Easy prep, easy serve, easy enjoyment

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Available in these Sizes

1 stick

Individual

Nutritional Information Serving size: 1 link Servings Per Container: 1 Amount Per Serving Daily Value % Calories 240 Calories from fat Total Fat 9g Saturated Fat Trans Fat 0 Cholesterol 15mg Sodium 340mg Total Carbohydrate 27g Dietary Fiber Sugars Protein 12g

12 sticks

Retail Bag

Nutritional Information Serving size: 1 link Servings Per Container: 1 Amount Per Serving Daily Value % Calories 240 Calories from fat Total Fat 9g Saturated Fat Trans Fat 0 Cholesterol 15mg Sodium 340mg Total Carbohydrate 27g Dietary Fiber Sugars Protein 12g

Cooking Instructions

Oven

1. Preheat the oven to 350ºF.
2. Place the wrapped Bosco Stick on a baking sheet.
3. For a crisper crust open one end of wrapper before baking.
4. THAWED: 9-10 minutes. FROZEN: 16-17 minutes.
5. Let stand for 2 minutes before serving.

Caution: Filling may be hot!

Microwave

1. Open one end of wrapper.
2. Microwave on high. THAWED: 25 seconds. Frozen: 45 seconds.
3. Let stand 2 minutes before serving.

Caution: Filling may be hot!

Cooking Instructions

Oven

1. Preheat the oven to 350ºF.
2. Place the wrapped Bosco Stick on a baking sheet.
3. For a crisper crust open one end of wrapper before baking.
4. THAWED: 9-10 minutes. FROZEN: 16-17 minutes.
5. Let stand for 2 minutes before serving.

Caution: Filling may be hot!

Microwave

1. Open one end of wrapper.
2. Microwave on high. THAWED: 25 seconds. Frozen: 45 seconds.
3. Let stand 2 minutes before serving.

Caution: Filling may be hot!

Cooking Instructions

Oven / Fryer temperatures may vary. Adjust cooking times and/or temperatures to reach a minimum internal temperature of 165°F or until cooked thoroughly. For best results prepare in Conventional Oven or Air Fryer.CAUTION: FILLING MAY BE HOT

Conventional Oven

1. For best results, thaw before baking.
2. Preheat conventional oven to 375°F.
3. Place breadsticks on a baking sheet.
4. THAWED: Bake 14-16 minutes. FROZEN: Bake 16-18 minutes.
5. Let stand for 2 minutes before serving.

Air Fryer

1. Thaw breadsticks in refrigerator.
2. Heat air fryer to 350°F.
3. Place thawed breadsticks in a single layer into the air fryer.
4. Air fry breadsticks from refrigerated for 5-6 minutes or until hot and golden brown shaking tray halfway through cooking time.
5. Let stand for 2 minutes before serving.

Microwave

1. Thaw breadsticks in refrigerator.
2. Microwave on HIGH: Frozen 45-50 seconds Refrigerated 30-35 seconds or until thoroughly cooked.
3. Let stand for 2 minutes before serving.

Deep Fry

1. Thaw breadsticks in refrigerator.
2. Heat air fryer to 350°F.
3. Place thawed breadsticks in a single layer into the air fryer.
4. Air fry breadsticks from refrigerated for 5-6 minutes or until hot and golden brown shaking tray halfway through cooking time.
5. Let stand for 2 minutes before serving.

May be refrigerated for up to 8 days. To add extra PIZZAZZ to your Bosco Sticks: After cooking, brush with butter and sprinkle with grated parmesan cheese, garlic powder, or your favorite seasoning mix. Pair with your favorite dipping sauce, like Ranch or Marinara.

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