Mushroom Truffles Recipe - Great British Chefs
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Mushroom truffles by Nuno Mendes- Petit four
- easy
- makes 25
- 2 hours
A sweet and savoury petit four recipe from Nuno Mendes where the bitter sweetness of the chocolate is matched by the umami smoothness of the porcini mushrooms. Serve these mushroom truffles at a party or large gathering.
First published in 2015 discover more:- Cep Recipes
- Chocolate dessert Recipes
- Mushroom Recipes
Ingredients
Metric
Imperial
- 25g of dried ceps
- 500ml of double cream
- 500g of white chocolate
- 200g of 70% dark chocolate
- 1 pinch of cocoa powder, for dusting
- sea salt
Equipment
- Parisian scoop / melon baller
- Thermometer
Method
1Bring the ceps and double cream to a boil in a large saucepan. Add to the chopped white chocolate and stir until melted. Allow to cool and then pass the liquid through a fine sieve- 25g of dried ceps
- 500ml of double cream
- 500g of white chocolate
- 200g of 70% dark chocolate
- 1 pinch of cocoa powder
- sea salt
- Cep Recipes
- Chocolate dessert Recipes
- Mushroom Recipes
For a chef, having mentors like Jean-Georges Vongerichten and Ferran Adrià must be akin to taking music classes with Chopin and Brahms. Nuno Mendes' London restaurant demonstrates the qualities of ambition that most good protégés possess.
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