Myzithra Cheese/Cut & Wrapped By Igourmet/Cheese

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Myzithra Cheese
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Cut & Wrapped by igourmet

SKU: 522W

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Cut & Wrapped by igourmet

Origin: Greece

Origin: Greece

$17.49

/ 1.3 lbs - Whole Wheel

$28.35

/ 3 x 7.5 oz

Select a Size 1.3 lbs - Whole Wheel - $17.49  SOLD OUT 3 x 7.5 oz - $28.35  SOLD OUT Qty1 2 3 4 5 6 7 8 9 10 11 12 Add to Cart Added

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SKU: 522W

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Perishable! Requires expedited shipping to ensure freshness.How we ship • Full Shipping Details

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

DescriptionNutritional Info. Description Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fresh sheep's milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a Greek twist on the flavor and texture that most of the ricotta available in this country offers. The flavor is mild with hints of nuts, and the texture is dry and hard. This cheese works wonderfully in cooking, especially blended into pasta dishes.

Our version of Myzithra is the pressed and dried version. It is similar to Italian Ricotta Salata and is a popular grating cheese in Greece. The cheese is quite crumbly and salty, so a little bit can add a lot of flavor to your dishes.

  • Made from pasteurized sheep's milk.
  • We cut and wrap this item by hand.
Nutritional Info. Nutritional information coming soon Nutritional information coming soon
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