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Food fraud trends/predictions 2026 and beyond: new targets, tactics and risks

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By Professor Chris Elliott

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Latest Food Industry News Notpla brings sustainable seaweed-based food packaging back to Imperial College London news

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Articles from New Food Inspired by A Christmas Carol, this fictional reckoning delivers urgent food safety leadership lessons from Dr Darin Detwiler and global experts on culture, risk and the real cost of poor decisions. article

A Food Safety Carol: the reckoning of CD Screege

By Dr Carol Hull-Jackson, Dr Darin Detwiler LP.D., Dr Julian…

Turning sustainability into value: the digital roadmap for climate-smart dairy article

Turning sustainability into value: the digital roadmap for climate-smart dairy

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Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) regulations, science and policy, and assess what the industry should expect next. article

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Reports

Guide to testing: precision, protection and progress in food manufacturing

Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.

Tackling invisible threats: allergen and pathogen risks in food manufacturing

Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.

The evolving and enduring supply chain

Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.

Transparency in supply chains: what keeps the industry awake at night?

How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.

Latest from our partners webinar

Test more, clean less. Robust LC-MS/MS solutions for demanding food…

Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput and reliable…

Laptop with hands holding tomatoes whitepaper

Norwich scientists create vitamin enriched tomatoes

Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched…

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