No Powdered Sugar Cream Cheese Frosting - Spark Recipes

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Articles No Powdered Sugar Cream Cheese Frosting Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print 3.9 of 5 (11) Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.3

• Total Fat: 5.6 g
• Cholesterol: 16.8 mg
• Sodium: 47.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

View full nutritional breakdown of No Powdered Sugar Cream Cheese Frosting calories by ingredient

Introduction

I use about half of this on a single layer of carrot cake. I use about half of this on a single layer of carrot cake. Minutes to Prepare: 10Number of Servings: 24

Ingredients

1/3 cup butter3/4 cup brown sugar1 cup cream cheese1/2 tsp. vanilla

Directions

Cream butter and sugar. Add cream cheese and vanilla and mix until smooth.Serving Size: Makes about 2 cups, A svg. = 4 tsp. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Desserts |

Member Ratings For This Recipe

• FLAVOREDLEMONS 1 of 1 people found this review helpful this recipe is delicious. the only problem is that it did not come out as white as i wanted it to be - 8/13/19
• MISTYANA Incredible! AMAZING!!!!! will be using this again - 3/26/21
• MISSY10271 Incredible! I absolutely loved this recipe, after reading the comments I was a little sceptical, although I've never actually tasted dogfood, but if this icing is an indication of how it tastes then their lucky pooches out there. It turned out amazing, but then again I can cook. Thank you for posting this. - 10/4/20
• SWEETFROST96 Incredible! Delicious tastes like a Carmel Apple dip or Taffy apple salad I’ve had! The brown sugar does make it a more caramel Color than the image shows but with the right food pairing! I made this for a banana cake I was making, I searched for a cream cheese frosting without powdered sugar! My family love - 2/18/20
• AUNIA82 Very Good It is delicious, I substituted 1/2 the brown sugar for white so it wouldn't be overly sweet. My family loves this recipe - 12/24/19

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