Norfolk Four-course System | Agriculture | Britannica

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Norfolk four-course system, method of agricultural organization established in Norfolk county, England, and in several other counties before the end of the 17th century; it was characterized by an emphasis on fodder crops and by the absence of a fallow year, which had characterized earlier methods.

In the Norfolk four-course system, wheat was grown in the first year, turnips in the second, followed by barley, with clover and ryegrass undersown, in the third. The clover and ryegrass were grazed or cut for feed in the fourth year. The turnips were used for feeding cattle and sheep in the winter. This new system was cumulative in effect, for the fodder crops eaten by the livestock produced large supplies of previously scarce animal manure, which in turn was richer because the animals were better fed. When the sheep grazed the fields, their waste fertilized the soil, promoting heavier cereal yields in following years.

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The system became fairly common on the newly enclosed farms by 1800, remaining almost standard practice on most British farms for the best part of the following century. During the first three quarters of the 19th century, it was adopted in much of continental Europe.