Nutrition Facts For Granny Smith Apples
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× Sign In Sign Up Nutrition Facts Search Tool Get detailed nutrition data for over 800,000 foods. instructions Scan Code Granny Smith Apples × 1 cup, sliced (109g) 1 large (206g) 1 medium (167g) 1 small (144g) 1 oz (28g) 200 calorie serving (345g) 100 grams (100g) 1 gram (1g) Add Custom Size Compare Add to Recipe Granny Smith Apples Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Serving Size: × 1 cup, sliced (109g) 1 large (206g) 1 medium (167g) 1 small (144g) 1 oz (28g) 200 calorie serving (345g) 100 grams (100g) 1 gram (1g) Log Save Share Change Log Save
-- = missing data Source Settings 97 Calories What is this food made of? Detailed Nutrition Facts 155 nutrients
Data Source Granny Smith Apples USDA Food Data Central Standard Release (Common) Next Foods in the Database
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 medium (167g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 16g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.73g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.25mg | 1% | ||
| Calcium 8.4mg | 1% | ||
| Potassium 200.4mg | 4% | ||
| Phosphorus 20mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
- Blood Sugar Index 54 Moderate
- This food is moderately high in carbohydrates and sugar relative to the fiber, protein, and fat.
- PRAL score -3.46
- Inflammation Index -49
- Amino Acid Score --%
- Potassium/Sodium 117.88
A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Granny Smith Apples coming from 3% protein, 94% carbs, 3% fat, and 0% alcohol.
3% Protein 94% Carbs 3% Fat 0% AlcoholA pie chart showing the macro nutrient components for Granny Smith Apples. This food consists of 85.7% water, 0.4% protein, 13.7% carbs, 0.2% fat, and 0% alcohol.
85.7% Water 142.7g 0.4% Protein 0.73g 13.7% Carbs 22.7g 0.2% Fat 0.32g 0% Alcohol --g| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 167g | |
| Calories (kcal) | 97 | 5% |
| Fat | 0.32g | 0% |
| Protein | 0.73g | 1% |
| Carbohydrate | 22.7g | 8% |
| Sugars | 16g | 32% |
| Fiber | 4.7g | 17% |
| Cholesterol | --mg | --% |
| Saturated Fats | --g | --% |
| Net-Carbs | 18.1g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 167g | |
| Calcium | 8.4mg | 1% |
| Iron, Fe | 0.25mg | 1% |
| Potassium, K | 200.4mg | 4% |
| Magnesium | 8.4mg | 2% |
| Phosphorus, P | 20mg | 2% |
| Sodium | 1.7mg | 0% |
| Zinc, Zn | 0.07mg | 1% |
| Copper, Cu | 0.05mg | 6% |
| Manganese | 0.07mg | 3% |
| Selenium, Se | 0.17mcg | 0% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 167g | |
| Vitamin A, RAE | 8.4mcg | 1% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.03mg | 3% |
| Riboflavin (B2) | 0.04mg | 3% |
| Niacin (B3) | 0.21mg | 1% |
| Vitamin B5 (PA) | 0.09mg | 2% |
| Vitamin B6 | 0.06mg | 4% |
| Biotin | --mcg | |
| Folate (B9) | 5mcg | 1% |
| Folic acid | --mcg | --% |
| Food Folate | 5mcg | 1% |
| Folate DFE | --mcg | --% |
| Choline | 5.7mg | 1% |
| Vitamin B12 | --mcg | --% |
| Retinol | --mcg | |
| Carotene, beta | 98.5mcg | 1% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 3.3mcg | 0% |
| Vitamin A, IU | 167IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 106.9mcg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 5.3mcg | 4% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 167g | |
| Water | 142.7g | |
| Ash | 0.48g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | -3.46 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 167g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 3.2g | |
| Glucose (Dextrose) | 4.4g | |
| Fructose | 8.4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.08g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 167g | |
| Total Monounsaturated | --g | |
| Total Polyunsaturated | --g | |
| Omega 3s | --g | --% |
| Omega 6s | --g | --% |
| Omega 3 to Omega 6 Ratio | -- | |
| Omega 6 to Omega 3 Ratio | -- | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | --g | |
| Docosapentaenoic Acid (DPA) | --g | |
| Docosahexaenoic Acid (DHA) | --g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | --g | |
| Caproic (6:0) | --g | |
| Caprylic Acid (8:0) | --g | |
| Capric Acid (10:0) | --g | |
| Lauric Acid (12:0) | --g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | --g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | --g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | --g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | --g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | --g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | --g | |
| Docosenoic Acid (22:1) | --g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | --g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | --g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | --g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | --g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 167g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |
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